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Food Production - Specialising In Breads, Pastry and Desserts (Level 2 Award)

City and Guilds
Hospitality & Catering

Course Overview

This course is designed for those who wish to specalise in bread, pastry and desserts. Learners have the opportunity to progress to a level 3 qualification
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Strand Road

Important Message

This course may be available again from September 2024

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: City & Guilds NVQ Level 2 Food Production - Specialising In Breads, Pastry and Desserts Ref D190
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Wed: 3:30PM- 9:30PM /)
    Fees:
     Full £307.00
    Concession £123.00
    Examination £90.00
    CLOSED

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Fees & Finance Information
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Entry Requirements

UK Requirements

Interest in cooking breads, pastry and desserts.

Additional Information

Chefs Uniform required.

Enquiry

Meet our students

  • Image of Blake Walker Dunlop (Performing Arts)
    Performing in front of a live audience was the best experience of my life. Auditioning for a character written on paper and making them come to life is exhilarating!
    Blake Walker Dunlop (Performing Arts)
  • Image of Holly Miller (Medical & Applied Science)
    After graduating from NWRC I went to Queens University to study a BSc in Chemistry, followed by a PGCE. I'm now working as a full-time Chemistry teacher.
    Holly Miller (Medical & Applied Science)

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