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Food Production - Specialising In Breads, Pastry and Desserts (Level 2 Award)

City and Guilds
Hospitality & Catering

Course Overview

This course is designed for those who wish to specalise in bread, pastry and desserts. Learners have the opportunity to progress to a level 3 qualification
  • Start Date
    20 Sept 2023
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Strand Road

Important Message

Applications/Enrolment now Closed for this year

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: City & Guilds NVQ Level 2 Food Production - Specialising In Breads, Pastry and Desserts Ref D190
    Campus: Strand Road
    Type: Part Time
    Start Date: 20/09/2023
    (Wed: 3:30PM- 9:30PM /)
    Fees:
     Full £307.00
    Concession £123.00
    Examination £90.00
    CLOSED

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Fees & Finance Information
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Entry Requirements

UK Requirements

Interest in cooking breads, pastry and desserts.

Additional Information

Chefs Uniform required.

Enquiry

Meet our students

  • Image of Breidge Patton (British Sign Language)
    I've always wanted to learn Sign Language and this course fitted in perfectly with my full-time work. I enjoyed it so much I've decided to continue my learning next year.
    Breidge Patton (British Sign Language)
  • Image of Jack McLaughlin
    My Apprenticeship is so varied. One day I'm fixing things, putting flanges and pipes together, and the next day I'm doing something completely different such as changing drives.
    Jack McLaughlin

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