Start Date21 Sep 2022
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Course: City & Guilds NVQ Level 2 Food Production - Specialising In Breads, Pastry and Desserts Ref D203Campus: Strand RoadType: Part TimeStart Date: 21/09/2022
(Wed: 3:30PM- 9:30PM /)Fees:
- Site location Strand Road
UK RequirementsInterest in cooking breads, pastry and desserts.
Chefs Uniform required.
I work for a Housing Association and this course has allowed me to develop new skills and progress my knowledge in the world of Property Services.Deirdre Sharkey (Construction)
When I finish my Foundation Degree I plan to progress to University and do a Bio-Medical Degree and eventually work in a forensic lab.Suzanne Ramage