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Food Production - Specialising In Breads, Pastry and Desserts (Level 2 Award)
City and Guilds
Hospitality & Catering
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Start Date20 Sept 2023
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Study ModePart-Time
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Duration32 Weeks
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CampusStrand Road
Important Message
Applications/Enrolment now Closed for this year
Available Sessions
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CourseCampusTypeStart DateFees
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Course: City & Guilds NVQ Level 2 Food Production - Specialising In Breads, Pastry and Desserts Ref D190Campus: Strand RoadType: Part TimeStart Date: 20/09/2023
(Wed: 3:30PM- 9:30PM /)Fees:
Full £307.00
Concession £123.00
Examination £90.00
CLOSED
Course Offering
- Site location Strand Road

Entry Requirements
UK Requirements
Interest in cooking breads, pastry and desserts.Additional Information
Chefs Uniform required.
Enquiry
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