Breads, Pastry and Desserts
11
Hospitality & Catering
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Start Date21 Sep 2022
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Study ModePart-Time
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Duration32 Weeks
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CampusStrand Road
Important Message
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Available Sessions
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CourseCampusTypeStart DateFees
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Course: City & Guilds NVQ Level 2 Food Production - Specialising In Breads, Pastry and Desserts Ref D203Campus: Strand RoadType: Part TimeStart Date: 21/09/2022Fees:
Full £307.00
Concession £123.00
Examination £85.00
Opens End Of May 2022
Course Offering
- Site location Strand Road
Entry Requirements
UK Requirements
Interest in cooking breads, pastry and desserts.Additional Information
Chefs Uniform required.
Enquiry
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NWRC has opened so many doors for me and has given me the experience I need for a career in the creative media industry.Carrie Bonner -
It had been a few years since I was at college, but the help and support I received from the lecturers on my course made my time at the college enjoyable and memorable.Mark McConway (Construction)
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