Start Date22 Sep 2021
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Course: City & Guilds NVQ Level 2 Food Production - Specialising In Breads, Pastry and Desserts Ref D214Campus: Strand RoadType: Part TimeStart Date: 22/09/2021
- Site location Strand Road
UK RequirementsInterest in cooking breads, pastry and desserts.
Chefs Uniform required.
I love my course at NWRC and I'm really excited about the university opportunities available locally with the new Medical courses at Ulster University, Magee.Amy Hutcheon (Health Sciences)
NWRC has opened so many doors for me and has given me the experience I need for a career in the creative media industry.Carrie Bonner