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Breads, Pastry and Desserts ( Level 2 Food Production - Specialising)

City-and-Guilds
Hospitality & Catering

Course Overview

This course is designed for those who wish to specalise in bread, pastry and desserts. Learners have the opportunity to progress to a level 3 qualification
  • Start Date
    22 Sep 2021
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Strand Road

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: City & Guilds NVQ Level 2 Food Production - Specialising In Breads, Pastry and Desserts Ref D214
    Campus: Strand Road
    Type: Part Time
    Start Date: 22/09/2021
    (Wed: 3:30PM-9:30PM)
    Fees:
    Full £307.00
    Concession £123.00
    Examination £82.00

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
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Entry Requirements

UK Requirements

Interest in cooking breads, pastry and desserts.

Additional Information

Chefs Uniform required.

Enquiry

  • Image of Mark McConway
    It had been a few years since I was at college, but the help and support I received from the lecturers on my course made my time at the college enjoyable and memorable.
    Mark McConway
  • Image of Leroy Grant (Barbering)
    There’s such a social and friendly atmosphere at the college. My lecturers are extremely supportive and the facilities are first class.
    Leroy Grant (Barbering)

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