Start Date6 Sep 2021
Applications/Enrolment now Closed for this year
Course: FDQ Level 2 Diploma Professional ButcheryCampus: LimavadyType: Full TimeStart Date: 06/09/2021Fees:
- Site location Limavady Main St
- Modules will be discussed at interview
UK RequirementsLearners do not require any prior qualifications or units or food skills experience to take this qualification.
ROI RequirementsLearners do not require any prior qualifications or units or food skills experience to take this qualification.
All students must participate on the work experience element of the course.
Uniform - £100-£120
Further StudyThis qualification will support progression to further learning in the following subject areas; butchery craft and processing, butchery science and technology, food preparation and processing, food science and technology, food hygiene, safety and quality Further qualifications include; FDQ L3 Diploma for Proficiency in Meat and Poultry Industry Skills FDQ L3 Diploma in Food Technology (QCF)
Career ProspectsYou can progress into employment
During my time at NWRC Limavady, I have felt nothing but accepted, welcomed and encouraged. I’d highly recommend the Art and Design experience at NWRC to anyone looking to start a career in the creative sector. The tutors will push you to achieve at the highest level.Jack McDonald
NWRC is a great place to learn. The NWRCSU is run by students, for students. We will do our upmost to ensure that the student voice is strong in the College and that your views are being heard right at the very top. Let us all work together so that every student feels that they belong to the collegeEamonn Kelly