Start Date6 Sep 2021
Course: FDQ Level 2 Diploma Professional ButcheryCampus: LimavadyType: Full TimeStart Date: 06/09/2021
- Site location Limavady Main St
- Dates 06/09/2021 - 17/06/2022
- Modules will be discussed at interview
UK RequirementsLearners do not require any prior qualifications or units or food skills experience to take this qualification.
ROI RequirementsLearners do not require any prior qualifications or units or food skills experience to take this qualification.
All students must participate on the work experience element of the course.
Uniform - £100-£120
Further StudyThis qualification will support progression to further learning in the following subject areas; butchery craft and processing, butchery science and technology, food preparation and processing, food science and technology, food hygiene, safety and quality Further qualifications include; FDQ L3 Diploma for Proficiency in Meat and Poultry Industry Skills FDQ L3 Diploma in Food Technology (QCF)
Career ProspectsYou can progress into employment
I progressed from NWRC directly into final year of a degree programme at Glasgow School of Art, along with my twin sister.Tipsudar Cochrane
There’s such a social and friendly atmosphere at the college. My lecturers are extremely supportive and the facilities are first class.Leroy Grant