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Food Allergen Awareness and Control in Catering (Level 2 Award)

17
Hospitality & Catering

Course Overview

The qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry.
  • Start Date
    1 Feb 2023
  • Study Mode
    Part-Time
  • Duration
    3 Weeks
  • Campus
    Strand Road

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: Highfield Level 2 Award in Food Allergen Awareness and Control in Catering Ref D197
    Campus: Strand Road
    Type: Part Time
    Start Date: 01/02/2023
    Fees:
    Full £30.00
    Concession £30.00
    Examination £13.00

Course Offering

  • Site location Strand Road
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Entry Requirements

UK Requirements

No formal entry requirements

Additional Information

The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.

Enquiry

  • Image of Jack McDonald
    During my time at NWRC Limavady, I have felt nothing but accepted, welcomed and encouraged. I’d highly recommend the Art and Design experience at NWRC to anyone looking to start a career in the creative sector. The tutors will push you to achieve at the highest level.
    Jack McDonald
  • Image of Leroy Grant (Barbering)
    There’s such a friendly and social atmosphere at the college. My lecturers were extremely supportive and the facilities are first class.
    Leroy Grant (Barbering)

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