Food Allergen Awareness and Control in Catering (Level 2 Award)
17
Hospitality & Catering
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Start Date20 Apr 2023
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Study ModePart-Time
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Duration3 Weeks
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CampusLimavady
Important Message
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Available Sessions
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CourseCampusTypeStart DateFees
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Course: Highfield Level 2 Award in Food Allergen Awareness and Control in Catering Ref L067Campus: LimavadyType: Part TimeStart Date: 20/04/2023Fees:
Full £30.00
Concession £30.00
Examination £13.00
Opens End Of May 2022
Course Offering
- Site location Limavady Main St
Entry Requirements
UK Requirements
No formal entry requirementsAdditional Information
The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.
Enquiry
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During my time at NWRC Limavady, I have felt nothing but accepted, welcomed and encouraged. I’d highly recommend the Art and Design experience at NWRC to anyone looking to start a career in the creative sector. The tutors will push you to achieve at the highest level.Jack McDonald -
This course has been an exciting and challenging journey that allowed me to discover my love of design. The excellent tutors opened my eyes to new materials, techniques and media which has helped me develop my illustration and digital skills. I’ve now decided to study Game Design at university.Shan Farren
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