Start Date20 Apr 2022
Course: Highfield Level 3 Award in Food Allergen Management in Catering Ref D204Campus: Strand RoadType: Part TimeStart Date: 20/04/2022
- Site location Strand Road
UK RequirementsLevel 2 Award in Food Allergen Awareness and Control in Catering
These include the managers role in ensuring that food ingredients and allergens are effectively managed, procedures relating to the communication of ingredient information from supplier to consumer, the importance of implementing controls to prevent contamination from allergenic ingredients, and the methods for managing ingredient controls and procedures.
I now have the opportunity to progress to University and achieve my chosen degree in only two years due to the preparation I received here at NWRC.Jordan Downey (former Student Union President)
There’s such a social and friendly atmosphere at the college. My lecturers are extremely supportive and the facilities are first class.Leroy Grant (Barbering)