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Coronavirus (COVID-19)

Food Allergen Management in Catering (Level 3 Award)

HIGHFIELD
Hospitality & Catering

Course Overview

This qualification is aimed at individuals responsible for the purchase, delivery, production and serving of food in the catering industry and is also suitable for those who own/manage a small catering business.
  • Study Mode
    Part-Time
  • Duration
    4 Weeks
  • Campus
    Strand Road
  • Course Code
    603/1720/6

Important Message

This course may be available again from September 2021

Available Sessions

  • Course
    Campus
    Type
    Start Date
  • Course: Level 3 Award in Food Allergen Management in Catering
    Campus: Strand Road
    Type: Part Time
    Start Date:

Course Offering

  • Site location Strand Road
  • Dates
  • Full tuition fee £ 30
Two young female students walking and laughing together

Entry Requirements

UK Requirements

Level 2 Award in Food Allergen Awareness and Control in Catering

Additional Information

These include the managers role in ensuring that food ingredients and allergens are effectively managed, procedures relating to the communication of ingredient information from supplier to consumer, the importance of implementing controls to prevent contamination from allergenic ingredients, and the methods for managing ingredient controls and procedures.

Enquiry

  • Image of Jordan Downey
    I now have the opportunity to progress to University and achieve my chosen degree in only two years due to the preparation I received here at NWRC.
    Jordan Downey
  • Image of Cameron Nutt
    I would recommend North West Regional College. It is a great place to learn, you meet new friends, and you have great craic too!
    Cameron Nutt

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