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Coronavirus (COVID-19)

Food Production - Specialising In Breads, Pastry and Desserts

City-and-Guilds
Hospitality & Catering

Course Overview

This course is designed for those who wish to specalise in bread, pastry and desserts. Learners have the opportunity to progress to a level 3 qualification
  • Study Mode
    Part-Time
  • Duration
    33 Weeks
  • Campus
    Strand Road
  • Course Code
    500/9543/2

Important Message

This course may be available again from September 2021

Available Sessions

  • Course
    Campus
    Type
    Start Date
  • Course: City and Guilds NVQ Level 2 Food Production - Specialising In Breads, Pastry and Desserts
    Campus: Strand Road
    Type: Part Time
    Start Date:

Course Offering

  • Site location Strand Road
  • Dates
  • Full tuition fee £ 269
Two young female students walking and laughing together

Entry Requirements

UK Requirements

Interest in cooking breads, pastry and desserts.

Additional Information

Chefs Uniform required.

Enquiry

  • Image of Rebekah Glen
    I applied for a Higher Level Apprenticeship as it was a great opportunity to gain work experience and get paid while studying towards a professional qualification.
    Rebekah Glen
  • Image of Jack McLaughlin
    One day you can be fixing things, putting flanges and pipes together and the next day you can be doing something completely different like changing drives.
    Jack McLaughlin

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