skip to main content
Coronavirus (COVID-19)

Food Safety in Catering (Level 3 Award)

City-and-Guilds
Hospitality & Catering

Course Overview

This course is designed for those who are or intend to be food handlers. The qualification covers the basic principles of food hygiene for caterers.
  • Study Mode
    Part-Time
  • Duration
    4 Weeks
  • Campus
    Strand Road
  • Course Code
    500/5186/6

Important Message

This course may be available again from September 2021

Available Sessions

  • Course
    Campus
    Type
    Start Date
  • Course: City and Guilds Level 2 Award in Food Safety in Catering
    Campus: Strand Road
    Type: Part Time
    Start Date:
  • Course: City and Guilds Level 2 Award In Food Safety In Catering
    Campus: Strand Road
    Type: Part Time
    Start Date:

Course Offering

  • Site location Strand Road
  • Dates
  • Full tuition fee 30
Two young female students walking and laughing together

Entry Requirements

UK Requirements

No entry requirements

Additional Information

Required if you wish to work in the food industry

Enquiry

  • Image of Leroy Grant
    There’s such a social and friendly atmosphere at the college. My lecturers are extremely supportive and the facilities are first class.
    Leroy Grant
  • Image of Suzanne Ramage
    When I finish my Foundation Degree I’d like to go on to University and do a Bio-Medical Degree and eventually work in a forensic lab.
    Suzanne Ramage

This site uses cookies. Some of them are essential while others help us improve your browsing experience. To learn more about cookies, including how to disable them, view our Cookie Policy. By clicking "Accept" on this banner you consent to the use of cookies unless you have disabled them.

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×