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HACCP for Catering (Level 2 Award)

Highfield
Hospitality & Catering

Course Overview

The Highfield Level 2 Award in HACCP for Catering is aimed at those working in a food catering environment and other food handlers. The qualification is intended for candidates already working in catering and those who are preparing to work in the industry.The objective of the qualification is to provide an introduction to HACCP, and also support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a catering environment.
  • Study Mode
    Part-Time
  • Duration
    2 Weeks
  • Campus
    Limavady
    Strand Road

Important Message

This course may be available again from September 2024

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: Highfield Level 2 Award in HACCP for Catering Ref D182
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Thu:6:00PM-9:30PM)
    Fees:
    Full £30.00
    Concession £30.00
    Examination £11.00
  • Course: Highfield Level 2 Award in HACCP for Catering Ref L062
    Campus: Limavady
    Type: Part Time
    Start Date:
    (Thu:6:00PM-9:30PM)
    Fees:
    Full £30.00
    Concession £30.00
    Examination £11.00

Course Offering

  • Site location Limavady Main St Strand Road
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Entry Requirements

UK Requirements

No formal entry requirements

Additional Information

Course Contact: Leyonia Davey leyonia.davey@nwrc.ac.uk

Enquiry

  • Image of Vanessa Canning (Hair & Beauty)
    The support I received from my lecturers at NWRC was incredible. They always pushed me to my full potential and gave me the confidence to open my own beauty salon.
    Vanessa Canning (Hair & Beauty)
  • Image of Abigail Smyth (Art & Design)
    My time studying Art & Design at Limavady campus allowed me to fully develop my creative and technical skills that I use every day running my own business, Amity Tattoo, in Ballymoney.
    Abigail Smyth (Art & Design)
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