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HACCP for Catering (Level 2 Award)

Highfield
Hospitality & Catering

Course Overview

The Highfield Level 2 Award in HACCP for Catering is aimed at those working in a food catering environment and other food handlers. The qualification is intended for candidates already working in catering and those who are preparing to work in the industry.The objective of the qualification is to provide an introduction to HACCP, and also support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a catering environment.
  • Study Mode
    Part-Time
  • Duration
    2 Weeks
  • Campus
    Limavady
    Strand Road

Important Message

This course may be available again from September 2023

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: Highfield Level 2 Award in HACCP for Catering Ref D194
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Thu:6:00PM-9:30PM /)
    Fees:
    Full £30.00
    Concession £30.00
    Examination £14.00
  • Course: Highfield Level 2 Award in HACCP for Catering Ref L065
    Campus: Limavady
    Type: Part Time
    Start Date:
    (Thu:6:00PM-9:30PM /)
    Fees:
    Full £30.00
    Concession £30.00
    Examination £14.00

Course Offering

  • Site location Limavady Main St Strand Road
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Entry Requirements

UK Requirements

No formal entry requirements

Additional Information

Course Contact: Leyonia Davey leyonia.davey@nwrc.ac.uk

Enquiry

  • Image of Jack McDonald
    During my time at NWRC Limavady, I have felt nothing but accepted, welcomed and encouraged. I’d highly recommend the Art and Design experience at NWRC to anyone looking to start a career in the creative sector. The tutors will push you to achieve at the highest level.
    Jack McDonald
  • Image of Ryan Boyle (Early Years)
    I’d recommend NWRC to anyone that wants to work with children or young people. The courses are great for those who may not want to stay in school because it’s not for them.
    Ryan Boyle (Early Years)
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