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Hospitality and Tourism Management (Yr 1 of 3) (Level 5 Ulster University Foundation Degree)

UU
Hospitality & Catering

Course Overview

This programme has been designed to prepare you for a career in the Hospitality & Tourism industry. Your modules of study will include: Study Skills, Principles of Event Management, Contemporary Hospitality, Travel & Tourism, Food & Beverage Operations, Research Methods for Hospitality, Travel & Tourism, Facility Operations, Culinary Operations, Accounts, Employability & Digital Media Skills, Work Based Learning, Leadership & People Management, Marketing & Entrepreneurship and Global Hospitality, Travel & Tourism Management Issues. On full course completion, you may have the opportunity to progress to the BSC Hons Degree in International Hospitality Management at Ulster University or a similar subject degree programme at another HE Institution or University within the UK or Ireland. Exemptions for modules already achieved will be determined by the specific degree you apply to as well as the Universities regulations in relation to exemptions. You can also progress into a number of career pathways within the sectors of Hospitality, Tourism, Travel and Events.
  • Start Date
    30 Aug 2021
  • Study Mode
    Part-Time
  • Duration
    2 years full time / 2.5 years part time
  • Campus
    Strand Road

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: Ulster University Foundation Degree in Hospitality and Tourism Management (Yr 1 of 3) Ref D197
    Campus: Strand Road
    Type: Part Time
    Start Date: 30/08/2021
    (Mon: 9:00AM-6:00PM)
    Fees:
    Full £500.00
    Concession £200.00
    Examination £282.00

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Awarding Body
Ulster University logo

Course Modules

  • Introduction to Hospitality and Tourism
  • Management in Action
  • Managing Financial Performance
  • Events Operations
  • Employability Skills
  • Human Resource Management
  • Marketing and Entrepreneurship
  • Work Based Learning
  • Depending on specialist pathway (Hospitality or Tourism - 3 additional specialist subject modules)
Want to book your place?
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Entry Requirements

UK Requirements

- 72 UCAS Points + GCSE Maths Grade C or equivalent AND GCSE English Grade C or equivalent- 72 UCAS Points + OLC (Grade 04 or above) in English and MathsIdeal qualification for anyone wishing to enter the world of Hospitality & Tourism Management or to progress up the career ladder within the industry. All applicants must attend an information session which will be communicated to them on receipt of application.

What's Next?

Further Study

On successful completion you may have the opportunity to progress to the BSc (Hons) Degree in International Travel & Tourism Management or the International Hospitality Management programme at Ulster University or a similar subject degree programme at another HE Institution or University within the UK or Ireland.

Additional Information

Material fees of £40 also required. Day trips, site visits and guest speakers play an important part of the programme along with additional qualifications to enhance employability and individual skills sets and it is recommended that all aspects are engaged with throughout the entire programme of study.

Enquiry

  • Image of Eoin Callaghan
    This course has helped ignite my passion for Musical Theatre and gave me the confidence to follow my dreams!
    Eoin Callaghan
  • Image of Tonya Webb
    The support I received at College helped prepare me for work in the Healthcare sector. I'm now a fully qualified, registered nurse.
    Tonya Webb

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