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Hospitality and Tourism Management (Yr 1 of 3) (Level 5 Ulster University Foundation Degree)

UU
Hospitality & Catering

Course Overview

This programme has been designed to prepare you for a career in the Hospitality and Tourism industry. A number of trips are organised as part of the programme which incur a financial cost to the Student. Additional qualifications are also included in the course to enhance skills for employment. Day trips, site visits and guest speakers play an important part of the programme along with additional qualifications to enhance employability and individual skills sets and it is recommended that all aspects are engaged with throughout the entire programme of study.
  • Start Date
    30 Aug 2021
  • Study Mode
    Part-Time
  • Duration
    2 years full time / 2.5 years part time
  • Campus
    Strand Road

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: Ulster University Foundation Degree in Hospitality and Tourism Management (Yr 1 of 3) Ref D197
    Campus: Strand Road
    Type: Part Time
    Start Date: 30/08/2021
    (Mon: 9:00AM-6:00PM)
    Fees:
    Full £500.00
    Concession £200.00

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Awarding Body
Ulster University logo

Course Modules

  • Introduction to Hospitality and Tourism
  • Management in Action
  • Managing Financial Performance
  • Events Operations
  • Employability Skills
  • Human Resource Management
  • Marketing and Entrepreneurship
  • Work Based Learning
  • Depending on specialist pathway (Hospitality or Tourism - 3 additional specialist subject modules)
Want to book your place?
Apply Now

Entry Requirements

UK Requirements

UK: 64-72 UCAS Tariff points plus GCSE Maths Grade C or equivalent (e.g. Essential Skills Level 2 Numeracy) AND GCSE English Grade C or equivalent (eg. Essential Skills Level 2 Literacy); OR Access 50% (which includes Level 2 Communications and Mathematics). ROI: 64-72 UCAS Points plus OLC (Grade 04 or above) in English and Maths; OR Access – 50% (which includes Level 2 Communications and Mathematics). ----- Accreditation of Prior Experiential Learning (APEL) may be considered for entry. For more details see page 18 or visit nwrc.ac.uk/apply

What's Next?

Further Study

On successful completion you may have the opportunity to progress to the BSc (Hons) Degree in International Travel & Tourism Management or the International Hospitality Management programme at Ulster University or a similar subject degree programme at another HE Institution or University within the UK or Ireland.

Additional Information

Material fees of £40 also required. Day trips, site visits and guest speakers play an important part of the programme along with additional qualifications to enhance employability and individual skills sets and it is recommended that all aspects are engaged with throughout the entire programme of study. Assessment includes individual and group presentations, essays, reports, class tests and examinations. Work Placement is a compulsory part of the programme and this can be undertaken at home or abroad. Potential career progression into a number of career paths within the sectors of Hospitality, Tourism, Travel and Events.

Enquiry

  • Image of Jack McDonald
    During my time at NWRC Limavady, I have felt nothing but accepted, welcomed and encouraged. I’d highly recommend the Art and Design experience at NWRC to anyone looking to start a career in the creative sector. The tutors will push you to achieve at the highest level.
    Jack McDonald
  • Image of Leroy Grant (Barbering)
    There’s such a social and friendly atmosphere at the college. My lecturers are extremely supportive and the facilities are first class.
    Leroy Grant (Barbering)

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