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Hospitality and Tourism Management (Yr 3 of 3) (Level 5 Ulster University Foundation Degree)

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Hospitality & Catering

Course Overview

This programme has been designed to prepare you for a career in the Hospitality & Tourism industry. Your modules n year 3 will include: Human Resources, Marketing & Entrepreneurship. On full course completion, you may have the opportunity to progress to the BSC Hons Degree in International Hospitality Management or Tourism Management at Ulster University or a similar subject degree programme at another HE Institution or University within the UK or Ireland. Exemptions for modules already achieved will be determined by the specific degree you apply to as well as the Universities regulations in relation to exemptions. You can also progress into a number of career pathways within the sectors of Hospitality, Tourism, Travel and Events.
  • Start Date
    7 Sep 2022
  • Study Mode
    Part-Time
  • Duration
    15 Weeks
  • Campus
    Strand Road

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
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  • Course: Ulster University Foundation Degree in Hospitality and Tourism Management (Yr 3 of 3) Ref D185
    Campus: Strand Road
    Type: Part Time
    Start Date: 07/09/2022
    Fees:
     Full £188.00
    Concession £75.00
    Examination £252.00
    Opens End Of May 2022

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Fees & Finance Information
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Entry Requirements

UK Requirements

Successful completion of Year 2 - Foundation Degree Hospitality & Tourism Management

Additional Information

Day trips, site visits and guest speakers play an important part of the programme along with additional qualifications to enhance employability and individual skills sets and it is recommended that all aspects are engaged with throughout the entire programme of study.

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Meet our students

  • Image of Kyle Scott (Sport)
    I was so much happier completing a course in something I really enjoyed, rather than studying three A-Levels in subjects that weren't going to benefit me in the future.
    Kyle Scott (Sport)
  • Image of Chelsea O’Kane (Art & Design)
    My course enabled me to explore so many different aspects of Art & Design that I would not have had the opportunity to do if I had followed the traditional A-Level route.
    Chelsea O’Kane (Art & Design)

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