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Hospitality Supervision and Leadership (Level 3 Diploma)

City and Guilds
Hospitality & Catering

Course Overview

Working in hospitality can open up fantastic career opportunities. This course is designed to help anyone already working in the industry to grow their skills. Gaining a qualification in supervision and leadership will help you to progress into roles including supervisor, front of house manager, duty manager, or regional manager for a restaurant chain. Learn how to successfully run the day-to-day operations of a hospitality business, how to lead a team, ways to control resources and health and safety procedures. Develop the knowledge you need to get your next promotion.This course will allow you to progress to a more senior role within the hospitality industry. It allows you to broaden your existing knowledge and gain important leadership and management skills. You will learn how to successfully supervise, direct and manage staff. The course has been designed for supervisors of all levels - new, experienced and aspiring. By the end of the course you will be able to motivate, lead, think creatively and thoroughly understand the whole supervisory role.
  • Start Date
    29 Aug 2022
  • Study Mode
  • Duration
    2 Years
  • Campus
    Strand Road

Important Message

Applications for 2023/24 opening soon

Available Sessions

  • Course
    Start Date
  • Course: City & Guilds NVQ Level 3 Hospitality Supervision and Leadership
    Campus: Strand Road
    Type: Full Time
    Start Date: 29/08/2022

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together

Course Modules

  • will be discussed at interview
  • will be discussed at interview
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Entry Requirements

UK Requirements

NVQ Level 2 Hospitality Qualification; OR supervisory experience. Interview also required.

ROI Requirements

NVQ Level 2 Hospitality Qualification; OR supervisory experience. Interview also required.

Work Placement

All students must participate on the work experience programme unit of the course.

Fee Information

  • Additional Fees
  • Uniform - £ 80-100

What's Next?

Further Study

Successful students who have completed this qualification may progress to the HLA in Hospitality & Tourism Management.

Career Prospects

You can progress into employment or Higher Level Apprenticeship training.


  • Image of Jordan Downey (former Student Union President)
    I now have the opportunity to progress to University and achieve my chosen degree in only two years due to the preparation I received here at NWRC.
    Jordan Downey (former Student Union President)
  • Image of Breidge Patton (British Sign Language)
    I've always wanted to learn Sign Language and this course fitted in perfectly with my full-time work. I enjoyed it so much I've decided to continue my learning next year.
    Breidge Patton (British Sign Language)

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