Working in hospitality can open up fantastic career opportunities. This course is designed to help anyone already working in the industry to grow their skills. Gaining a qualification in supervision and leadership will help you to progress into roles including supervisor, front of house manager, duty manager, or regional manager for a restaurant chain. Learn how to successfully run the day-to-day operations of a hospitality business, how to lead a team, ways to control resources and health and safety procedures. Develop the knowledge you need to get your next promotion.This course will allow you to progress to a more senior role within the hospitality industry. It allows you to broaden your existing knowledge and gain important leadership and management skills. You will learn how to successfully supervise, direct and manage staff. The course has been designed for supervisors of all levels - new, experienced and aspiring. By the end of the course you will be able to motivate, lead, think creatively and thoroughly understand the whole supervisory role.