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Coronavirus (COVID-19)

Patisserie and Confectionery (Yr 1 of 2)

City-and-Guilds
Hospitality & Catering

Course Overview

This programme provides advanced bakery skills, and can prepare students for a supervisory role in the catering industry
  • Study Mode
    Part-Time
  • Duration
    34 Weeks
  • Campus
    Strand Road
  • Course Code
    500/9438/5

Important Message

This course may be available again from September 2021

Available Sessions

  • Course
    Campus
    Type
    Start Date
  • Course: City and Guilds NVQ Level 3 Patisserie and Confectionery (Yr 1 of 2)
    Campus: Strand Road
    Type: Part Time
    Start Date:

Course Offering

  • Site location Strand Road
  • Dates
  • Full tuition fee £ 269
Two young female students walking and laughing together

Entry Requirements

UK Requirements

Applicants should have an NVQ L2 Professional Cookery qualification. A professional skills test must be completed before admission to this course.

Additional Information

Chefs Uniform required.

Enquiry

  • Image of Ryan Carlysle
    Ryan was one of 90 local construction apprentices who competed at the Construction and Industry Training Board (CITB) regional finals, which took place at our Greystone Campus in Limavady. He will now go on to represent Northern Ireland at Skills Show UK, and potentially Worldskills 2019 in Russia.
    Ryan Carlysle
  • Image of Caroline Barr
    I’m so glad I was able to spend the last 2 years focused on Art, rather than having to study 3 different subjects
    Caroline Barr

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