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Patisserie & Confectionary (Level 3 Diploma)

City-and-Guilds
Hospitality & Catering

Course Overview

This qualification covers all the essential patisserie and confectionery skills and is designed to the skills for a successful career as a pastry chefs well as improving your overall culinary ability.It is ideal for those looking to become professional pastry chefs or for those already in employment who are seeking to progress in their careers.Pastry Chefs are always in demand in the catering industry from working in top restaurants, creating breads, pastries and desserts in a catering business, or making the delicate delights of the classic patisserie.Pastry and baking requires a different skill set from working as chef de cuisine. An attention to detail, precision, patience and organisation are the traits of a successful Pastry Chef. This course has been developed to prepare students for the needs of industry and is designed teach you the fundamental skills and techniques required to master this exciting craft.Whilst the course incorporates the necessary theory required, it is designed to maximise the amount of practical training and hands-on practice in the kitchen
  • Study Mode
    Full-Time
  • Campus
    Limavady
    Strand Road
  • Course Code
    500/9438/5

Available Sessions

  • Course
    Campus
    Type
    Start Date
  • Course: City and Guilds Level 3 Diploma Patisserie & Confectionary
    Campus: Strand Road
    Type: Full Time
    Start Date: 06/09/2021
  • Course: City and Guilds Level 3 Diploma Patisserie & Confectionary
    Campus: Limavady
    Type: Full Time
    Start Date: 06/09/2021

Course Offering

  • Site location Limavady Main St Strand Road
  • Dates
Two young female students walking and laughing together

Course Modules

  • Modules will be discussed at interview
Want to book your place?
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Entry Requirements

UK Requirements

NVQ Level 2 Hospitality Qualification or equivalent plus a pre-entry skills test

ROI Requirements

NVQ Level 2 Hospitality Qualification or equivalent plus a pre-entry skills test

Work Placement

All students must participate on the work experience element of the course.

Fee Information

  • Additional Fees
  • Uniform - £100 -150

What's Next?

Further Study

Successful students who have completed this qualification may progress to the HLA in Hospitality & Tourism Management.

Career Prospects

You can progress into employment or Higher Level Apprenticeship training.

Enquiry

  • Image of Declan Porter
    The College gave me so many amazing opportunities, such as competing at the 'Worldskills' Finals in Russia!
    Declan Porter
  • Image of Ryan Carlysle
    Ryan was one of 90 local construction apprentices who competed at the Construction and Industry Training Board (CITB) regional finals, which took place at our Greystone Campus in Limavady. He will now go on to represent Northern Ireland at Skills Show UK, and potentially Worldskills 2019 in Russia.
    Ryan Carlysle

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