Start Date29 Sep 2021
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Course: FDQ Level 2 Certificate in Professional Butchery Ref L074Campus: LimavadyType: Part TimeStart Date: 29/09/2021
- Site location Limavady Main St
UK RequirementsLearners do not require any prior qualifications but experience in the field of butchery is desirable.
Learners will cover a range of butchery skills covering beef, lamb, pork, and poultry butchery; meat processes like smoking and curing. Learners will also study units in butchery knowledge, employability and enterprise skills to meet their learning and development needs.
NWRC has opened so many doors for me and has given me the experience I need for a career in the creative media industry.Carrie Bonner
I work for a Housing Association and this course has allowed me to develop new skills and progress my knowledge in the world of Property Services.Deirdre Sharkey (Construction)