This course may be available again from September 2022
Course: FDQ Level 2 Certificate in Professional Butchery Ref L074Campus: LimavadyType: Part TimeStart Date:
- Site location Limavady Main St
UK RequirementsLearners do not require any prior qualifications but experience in the field of butchery is desirable.
Learners will cover a range of butchery skills covering beef, lamb, pork, and poultry butchery; meat processes like smoking and curing. Learners will also study units in butchery knowledge, employability and enterprise skills to meet their learning and development needs.
I’m so glad I was able to spend the last 2 years focused on Art, rather than having to study 3 different subjectsCaroline Barr
I love my course at NWRC and I'm really excited about the university opportunities available locally with the new Medical courses at Ulster University, Magee.Amy Hutcheon (Health Sciences)