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Professional Butchery (Level 2 Certificate)

FDQ
Hospitality & Catering

Course Overview

This qualification is designed primarily for learners who wish to develop practical skills and knowledge in a wide range of butchery, meat/poultry processing and service techniques to support progress to the next level (Diploma) of vocational learning. This qualification is a Certificate requiring achievement of 30 credits, graded at pass/fail
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Limavady

Important Message

This course may be available again from September 2024

Available Sessions

  • Course
    Campus
    Type
    Start Date
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  • Course: FDQ Level 2 Certificate in Professional Butchery Ref L061
    Campus: Limavady
    Type: Part Time
    Start Date:
    (Wed:3:30PM-10:00PM /)
    Fees:
     Full £307.00
    Concession £123.00
    Examination £125.00
    CANCELLED

Course Offering

  • Site location Limavady Main St
Two young female students walking and laughing together
Fees & Finance Information
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Entry Requirements

UK Requirements

Learners do not require any prior qualifications but experience in the field of butchery is desirable.

Additional Information

Learners will cover a range of butchery skills covering beef, lamb, pork, and poultry butchery; meat processes like smoking and curing. Learners will also study units in butchery knowledge, employability and enterprise skills to meet their learning and development needs.

Enquiry

Meet our students

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    During my time at NWRC Limavady, I have felt nothing but accepted, welcomed and encouraged. I’d highly recommend the Art and Design experience at NWRC to anyone looking to start a career in the creative sector. The tutors will push you to achieve at the highest level.
    Jack McDonald
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    I've always wanted to learn Sign Language and this course fitted in perfectly with my full-time work. I enjoyed it so much I've decided to continue my learning next year.
    Breidge Patton (British Sign Language)

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