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This course may be available again from September 2024
Course: FDQ Level 2 Certificate in Professional Butchery Ref L061Campus: LimavadyType: Part TimeStart Date:
- Site location Limavady Main St
UK RequirementsLearners do not require any prior qualifications but experience in the field of butchery is desirable.
Learners will cover a range of butchery skills covering beef, lamb, pork, and poultry butchery; meat processes like smoking and curing. Learners will also study units in butchery knowledge, employability and enterprise skills to meet their learning and development needs.
During my time at NWRC Limavady, I have felt nothing but accepted, welcomed and encouraged. I’d highly recommend the Art and Design experience at NWRC to anyone looking to start a career in the creative sector. The tutors will push you to achieve at the highest level.Jack McDonald
I've always wanted to learn Sign Language and this course fitted in perfectly with my full-time work. I enjoyed it so much I've decided to continue my learning next year.Breidge Patton (British Sign Language)