skip to main content
Already applied? Confirm your place now

Professional Butchery (Level 2 Certificate)

Hospitality & Catering

Course Overview

This qualification is designed primarily for learners who wish to develop practical skills and knowledge in a wide range of butchery, meat/poultry processing and service techniques to support progress to the next level (Diploma) of vocational learning. This qualification is a Certificate requiring achievement of 30 credits, graded at pass/fail
  • Study Mode
  • Duration
    32 Weeks
  • Campus

Important Message

This course may be available again from September 2023

Available Sessions

  • Course
    Start Date
  • Course: FDQ Level 2 Certificate in Professional Butchery Ref L063
    Campus: Limavady
    Type: Part Time
    Start Date:
    (Wed:3:30PM-10:00PM /)
    Full £307.00
    Concession £123.00
    Examination £125.00

Course Offering

  • Site location Limavady Main St
Two young female students walking and laughing together
Want to book your place?
Apply Now

Entry Requirements

UK Requirements

Learners do not require any prior qualifications but experience in the field of butchery is desirable.

Additional Information

Learners will cover a range of butchery skills covering beef, lamb, pork, and poultry butchery; meat processes like smoking and curing. Learners will also study units in butchery knowledge, employability and enterprise skills to meet their learning and development needs.


  • Image of Rachel Buckley
    My time at the College has been amazing. The tutors are so helpful and encouraging, even in these difficult times where things are anything but normal. I can not recommend this course enough for anyone who has a passion for Art and Design!
    Rachel Buckley
  • Image of Kathryn Morgan (Limavady)
    I passed my Essential Skills in English after taking a community course with NWRC, through the Roe Valley Residents Association. The class was very relaxed and I had a brilliant tutor in Conal McNickle. I would highly recommend taking a class at your local community hub, and I’m now considering further learning with the College.
    Kathryn Morgan (Limavady)

This site uses cookies. Some of them are essential while others help us improve your browsing experience. To learn more about cookies, including how to disable them, view our Cookie Policy. By clicking "Accept" on this banner you consent to the use of cookies unless you have disabled them.

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now