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Professional Butchery (Level 2 Certificate)

FDQ
Hospitality & Catering

Course Overview

This qualification is designed primarily for learners who wish to develop practical skills and knowledge in a wide range of butchery, meat/poultry processing and service techniques to support progress to the next level (Diploma) of vocational learning. This qualification is a Certificate requiring achievement of 30 credits, graded at pass/fail
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Limavady

Important Message

This course may be available again from September 2024

Available Sessions

  • Course
    Campus
    Type
    Start Date
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  • Course: FDQ Level 2 Certificate in Professional Butchery Ref L061
    Campus: Limavady
    Type: Part Time
    Start Date:
    (Wed:3:30PM-10:00PM /)
    Fees:
     Full £307.00
    Concession £123.00
    Examination £125.00
    CANCELLED

Course Offering

  • Site location Limavady Main St
Two young female students walking and laughing together
Fees & Finance Information
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Entry Requirements

UK Requirements

Learners do not require any prior qualifications but experience in the field of butchery is desirable.

Additional Information

Learners will cover a range of butchery skills covering beef, lamb, pork, and poultry butchery; meat processes like smoking and curing. Learners will also study units in butchery knowledge, employability and enterprise skills to meet their learning and development needs.

Enquiry

Meet our students

  • Image of Declan McEleney (ApprenticeshipNI Welding)
    Apprenticeships differ from school because you can actually earn a wage while gaining your qualifications.
    Declan McEleney (ApprenticeshipNI Welding)
  • Image of Alastair Cameron (NWRC Entrepreneur in Residence)
    As Entrepreneur in Residence at NWRC one of my key roles is to identify and support innovative ideas and entrepreneurial thinking throughout the college network. The IDEATOR Awards serves as a stepping stone for both students and recent NWRC student alumni to develop innovative business ideas further.
    Alastair Cameron (NWRC Entrepreneur in Residence)

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