Professional Butchery (Level 2 Diploma)
FDQ
Hospitality & Catering
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Study ModeFull-Time
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Duration1 Year
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CampusLimavady
Important Message
Applications for Further Education courses 24/25 opening early 2024
Available Sessions
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CourseCampusTypeStart DateFees
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Course: FDQ Level 2 Diploma Professional ButcheryCampus: LimavadyType: Full TimeStart Date:Fees:
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CLOSED
Course Offering
- Site location Limavady Main St

Course Modules
- will be discussed at interview
- will be discussed at interview
- Modules will be discussed at interview
Entry Requirements
UK Requirements
Learners do not require any prior qualifications or units or food skills experience to take this qualification.ROI Requirements
Learners do not require any prior qualifications or units or food skills experience to take this qualification.Work Placement
All students must participate on the work experience element of the course.
Fee Information
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Additional Fees
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Uniform - £100-£120
What's Next?
Further Study
This qualification will support progression to further learning in the following subject areas; butchery craft and processing, butchery science and technology, food preparation and processing, food science and technology, food hygiene, safety and quality Further qualifications include; FDQ L3 Diploma for Proficiency in Meat and Poultry Industry Skills FDQ L3 Diploma in Food Technology (QCF)Career Prospects
You can progress into employmentEnquiry
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