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Professional Cookery (Level 2 Diploma)

11
Hospitality & Catering

Course Overview

This qualification provides students with food preparation and cooking skills, with a view to employment in the hospitality industry.
  • Start Date
    13 Sep 2022
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Limavady

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: City & Guilds Level 2 Diploma in Professional Cookery Ref L062
    Campus: Limavady
    Type: Part Time
    Start Date: 13/09/2022
    Fees:
    Full £307.00
    Concession £123.00
    Examination £85.00

Course Offering

  • Site location Limavady Main St
Two young female students walking and laughing together
Want to book your place?
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Entry Requirements

UK Requirements

No formal entry requirements

Additional Information

Chefs Uniform required

Enquiry

  • Image of Declan McEleney (ApprenticeshipNI Welding)
    Apprenticeships differ from school because you can actually earn a wage while gaining your qualifications.
    Declan McEleney (ApprenticeshipNI Welding)
  • Image of Cameron Nutt
    I would recommend North West Regional College. It is a great place to learn, you meet new friends, and you have great craic too!
    Cameron Nutt

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