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Coronavirus (COVID-19)

Professional Cookery (Yr 1 of 2)

City-and-Guilds
Hospitality & Catering

Course Overview

This programme provides advanced food preparation and cookery skills, and can prepare students for a supervisory role in the catering industry
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Limavady
    Strand Road
  • Course Code
    500/9439/7

Important Message

This course may be available again from September 2021

Available Sessions

  • Course
    Campus
    Type
    Start Date
  • Course: City and Guilds NVQ Level 3 Professional Cookery (Yr 1 of 2)
    Campus: Strand Road
    Type: Part Time
    Start Date:
  • Course: City and Guilds NVQ Level 3 Professional Cookery (Yr 1 of 2)
    Campus: Limavady
    Type: Part Time
    Start Date:

Course Offering

  • Site location Limavady Main St Strand Road
  • Dates
  • Full tuition fee £ 269
Two young female students walking and laughing together

Entry Requirements

UK Requirements

Applicants should have an NVQ L2 Professional Cookery qualification. A professional skills test must be completed before admission to this course.

Additional Information

Chefs Uniform required

Enquiry

  • Image of Mark McConway
    It had been a few years since I was at college, but the help and support I received from the lecturers on my course made my time at the college enjoyable and memorable.
    Mark McConway
  • Image of Eamonn Kelly
    NWRC is a great place to learn. The NWRCSU is run by students, for students. We will do our upmost to ensure that the student voice is strong in the College and that your views are being heard right at the very top. Let us all work together so that every student feels that they belong to the college
    Eamonn Kelly

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