skip to main content
Coronavirus (COVID-19)

Professional Cookery (Yr 1 of 2) (Level 3 Diploma)

11
Hospitality & Catering

Course Overview

This programme provides advanced food preparation and cookery skills, and can prepare students for a supervisory role in the catering industry.
  • Start Date
    20 Sep 2022
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Limavady

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 1 of 2) Ref L060
    Campus: Limavady
    Type: Part Time
    Start Date: 20/09/2022
    Fees:
    Full £307.00
    Concession £123.00
    Examination £99.00

Course Offering

  • Site location Limavady Main St
Two young female students walking and laughing together
Want to book your place?
Apply Now

Entry Requirements

UK Requirements

Applicants should have an NVQ L2 Professional Cookery qualification. A pre entry skills test must be completed before admission to this course.

Additional Information

Chefs Uniform required

Enquiry

  • Image of Carrie Bonner
    NWRC has opened so many doors for me and has given me the experience I need for a career in the creative media industry.
    Carrie Bonner
  • Image of Jack McLaughlin
    My Apprenticeship is so varied. One day I'm fixing things, putting flanges and pipes together, and the next day I'm doing something completely different such as changing drives.
    Jack McLaughlin

This site uses cookies. Some of them are essential while others help us improve your browsing experience. To learn more about cookies, including how to disable them, view our Cookie Policy. By clicking "Accept" on this banner you consent to the use of cookies unless you have disabled them.

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×