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Coronavirus (COVID-19)

Professional Cookery (Yr 2 of 2)

City-and-Guilds
Hospitality & Catering

Course Overview

This programme provides advanced food preparation and cookery skills, and can prepare students for a supervisory role in the catering industry
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Limavady
    Strand Road
  • Course Code
    500/9439/7

Important Message

This course may be available again from September 2021

Available Sessions

  • Course
    Campus
    Type
    Start Date
  • Course: City and Guilds NVQ Level 3 Professional Cookery (Yr 2 of 2)
    Campus: Strand Road
    Type: Part Time
    Start Date:
  • Course: City and Guilds NVQ Level 3 Professional Cookery (Yr 2 of 2)
    Campus: Limavady
    Type: Part Time
    Start Date:

Course Offering

  • Site location Limavady Main St Strand Road
  • Dates
  • Full tuition fee 269
Two young female students walking and laughing together

Entry Requirements

UK Requirements

Applicants should have an NVQ L2 Professional Cookery qualification, and have achieved the targets set for year 1 of the course.

Additional Information

Chefs Uniform required

Enquiry

  • Image of Tonya Webb
    The support I received at College helped prepare me for work in the Healthcare sector. I'm now a fully qualified, registered nurse.
    Tonya Webb
  • Image of Rebekah Glen
    I applied for a Higher Level Apprenticeship as it was a great opportunity to gain work experience and get paid while studying towards a professional qualification.
    Rebekah Glen

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