Start Date27 Sep 2022
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 2 of 2) Ref L061Campus: LimavadyType: Part TimeStart Date: 27/09/2022Fees:
- Site location Limavady Main St
UK RequirementsApplicants should have an NVQ L2 Professional Cookery qualification, and have attended year 1 of the course meeting all required targets set in year 1
Chefs Uniform required
I chose to study at NWRC because it was the best place to learn about the world of hospitality! The facilities at the College are great and I’ve gained lots of experience working with the public.Ben Hall (Hospitality)
The College gave me so many amazing opportunities, such as competing at the 'Worldskills' Finals in Russia!Declan Porter