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Coronavirus (COVID-19)

Supervising Food Safety and Hygiene (Catering) (Level 3 Award)

HIGHFIELD
Hospitality & Catering

Course Overview

The aim of this qualification is to provide a broad knowledge of food safety and food hygiene. Holders of this qualification will have the appropriate knowledge and understanding to be able to take responsibility for food safety monitoring procedures, to identify hazards to food safety, take appropriate action in the light of these hazards and contribute to improvements in food safety practice.
  • Study Mode
    Part-Time
  • Duration
    8 Weeks
  • Campus
    Strand Road
  • Course Code
    603/2396/6

Important Message

This course may be available again from September 2021

Available Sessions

  • Course
    Campus
    Type
    Start Date
  • Course: Level 3 Award in Supervising Food Safety and Hygiene (Catering)
    Campus: Strand Road
    Type: Part Time
    Start Date:

Course Offering

  • Site location Strand Road
  • Dates
  • Full tuition fee 39
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Entry Requirements

UK Requirements

Level 2 Food safety Award

Additional Information

This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry.

Enquiry

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