Start Date3 Feb 2022
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Course: Highfield Level 3 Award in Supervising Food Safety and Hygiene (Catering) Ref D205Campus: Strand RoadType: Part TimeStart Date: 03/02/2022
- Site location Strand Road
UK RequirementsLevel 2 Food safety Award
This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry.
My time at NWRC gave me the confidence to open my own Beauty Salon. Now I'm a part-time lecturer for the College.Vanessa Canning
This course has helped ignite my passion for Musical Theatre and gave me the confidence to follow my dreams!Eoin Callaghan