Student Handbook 2024/25
French Beginners
NONVOC
Languages, Hobby and Special Interest
Important Message
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Available Sessions
You may be eligible for funding on this course *
If you are an employer or employee of a NI based company
* Terms and Conditions apply
Course Offering
- Site location Strand Road
Entry Requirements
UK Requirements
No formal entry requirementsAdditional Information
The course is set up for 8 weeks, with an opportunity to hold two further 8 week sessions during the year to develop topics and skills. Minimum class sizes apply. Times of follow-on sessions may vary.
Enquiry
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I studied the OCN Level 2 Award in Bakery & Patisserie. My course was delivered in the College's kitchens. There was a sense of community and a warm relaxing atmosphere throughout. If I was to describe my experience in 3 words it would be fun, exciting and therapeutic!Stephen McAteer (Limavady) -
The College gave me so many amazing opportunities, such as competing at the 'Worldskills' Finals in Russia!Declan Porter
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