Download a Course Guide
Food Allergen Management in Catering (Level 3 Award)
Highfield
Hospitality & Catering
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Start Date17 Apr 2024
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Study ModePart-Time
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Duration4 Weeks
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CampusStrand Road
Important Message
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Available Sessions
Course Offering
- Site location Strand Road
Entry Requirements
UK Requirements
Level 2 Award in Food Allergen Awareness and Control in CateringAdditional Information
These include the managers role in ensuring that food ingredients and allergens are effectively managed, procedures relating to the communication of ingredient information from supplier to consumer, the importance of implementing controls to prevent contamination from allergenic ingredients, and the methods for managing ingredient controls and procedures.
Enquiry
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At 16, I knew I wanted to be part of the creative industry, but I wasn't certain which avenue to pursue. The traditional route of A-Levels just wasn’t for me. My years at NWRC were amazing, significantly shaping my creative journey. The facilities and lecturers are the best. I felt incredibly prepared to study Fashion Design at Ulster University.Aoife Harvey (Art & Design) -
My time studying Art & Design at Limavady campus allowed me to fully develop my creative and technical skills that I use every day running my own business, Amity Tattoo, in Ballymoney.Abigail Smyth (Art & Design)
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