Food Allergen Management in Catering (Level 3 Award)
17
Hospitality & Catering
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Start Date19 Apr 2023
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Study ModePart-Time
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Duration4 Weeks
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CampusStrand Road
Important Message
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Available Sessions
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CourseCampusTypeStart DateFees
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Course: Highfield Level 3 Award in Food Allergen Management in Catering Ref D191Campus: Strand RoadType: Part TimeStart Date: 19/04/2023Fees:
Full £30.00
Concession £30.00
Examination £26.00
Opens End Of May 2022
Course Offering
- Site location Strand Road
Entry Requirements
UK Requirements
Level 2 Award in Food Allergen Awareness and Control in CateringAdditional Information
These include the managers role in ensuring that food ingredients and allergens are effectively managed, procedures relating to the communication of ingredient information from supplier to consumer, the importance of implementing controls to prevent contamination from allergenic ingredients, and the methods for managing ingredient controls and procedures.
Enquiry
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During my time at NWRC Limavady, I have felt nothing but accepted, welcomed and encouraged. I’d highly recommend the Art and Design experience at NWRC to anyone looking to start a career in the creative sector. The tutors will push you to achieve at the highest level.Jack McDonald -
My time at NWRC gave me the confidence to open my own Beauty Salon. Now I'm a part-time lecturer for the College.Vanessa Canning (Hair & Beauty)
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