Food Allergen Management in Catering (Level 3 Award)
Highfield
Hospitality & Catering
-
Start Date19 Apr 2023
-
Study ModePart-Time
-
Duration4 Weeks
-
CampusStrand Road
Important Message
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Available Sessions
Course Offering
- Site location Strand Road
Entry Requirements
UK Requirements
Level 2 Award in Food Allergen Awareness and Control in CateringAdditional Information
These include the managers role in ensuring that food ingredients and allergens are effectively managed, procedures relating to the communication of ingredient information from supplier to consumer, the importance of implementing controls to prevent contamination from allergenic ingredients, and the methods for managing ingredient controls and procedures.
Enquiry
-
I would recommend North West Regional College. It is a great place to learn, you meet new friends, and you have great craic too!Cameron Nutt -
I now have the opportunity to progress to University and achieve my chosen degree in only two years due to the preparation I received here at NWRC.Jordan Downey (former Student Union President)
Your browser is out-of-date!
Update your browser to view this website correctly. Update my browser now