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Food Allergen Management in Catering (Level 3 Award)
Highfield
Hospitality & Catering
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Study ModePart-Time
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Duration4 Weeks
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CampusStrand Road
Important Message
This course may be available again from September 2024
Available Sessions
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CourseCampusTypeStart DateFees
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Course: Highfield Level 3 Award in Food Allergen Management in Catering Ref D179Campus: Strand RoadType: Part TimeStart Date:
(Wed:6:30PM-9:00PM)Fees:
Full £30.00
Concession £30.00
Examination £25.00
CANCELLED
Course Offering
- Site location Strand Road
Entry Requirements
UK Requirements
Level 2 Award in Food Allergen Awareness and Control in CateringAdditional Information
These include the managers role in ensuring that food ingredients and allergens are effectively managed, procedures relating to the communication of ingredient information from supplier to consumer, the importance of implementing controls to prevent contamination from allergenic ingredients, and the methods for managing ingredient controls and procedures.
Enquiry
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