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Food Allergen Management in Catering (Level 3 Award)

Highfield
Hospitality & Catering

Course Overview

This qualification is aimed at individuals responsible for the purchase, delivery, production and serving of food in the catering industry and is also suitable for those who own/manage a small catering business.
  • Study Mode
    Part-Time
  • Duration
    4 Weeks
  • Campus
    Strand Road

Important Message

This course may be available again from September 2024

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: Highfield Level 3 Award in Food Allergen Management in Catering Ref D179
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Wed:6:30PM-9:00PM)
    Fees:
    Full £30.00
    Concession £30.00
    Examination £25.00

Course Offering

  • Site location Strand Road
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Entry Requirements

UK Requirements

Level 2 Award in Food Allergen Awareness and Control in Catering

Additional Information

These include the managers role in ensuring that food ingredients and allergens are effectively managed, procedures relating to the communication of ingredient information from supplier to consumer, the importance of implementing controls to prevent contamination from allergenic ingredients, and the methods for managing ingredient controls and procedures.

Enquiry

  • Image of Holly Miller (Medical & Applied Science)
    After graduating from NWRC I went to Queens University to study a BSc in Chemistry, followed by a PGCE. I'm now working as a full-time Chemistry teacher.
    Holly Miller (Medical & Applied Science)
  • Image of Katie Curry
    The variety of subjects and the freedom to explore various themes and projects have helped me find my love for contemporary 3D work and sculpture. I would highly recommend this course to anyone who is serious about studying Art & Design. School can’t give you the hands-on experience this course does. It has prepared me for University and helped me achieve my dream of going to Glasgow School of Art!
    Katie Curry
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