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Food Allergen Management in Catering (Level 3 Award)

Highfield
Hospitality & Catering

Course Overview

This qualification is aimed at individuals responsible for the purchase, delivery, production and serving of food in the catering industry and is also suitable for those who own/manage a small catering business.
  • Start Date
    19 Apr 2023
  • Study Mode
    Part-Time
  • Duration
    4 Weeks
  • Campus
    Strand Road

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: Highfield Level 3 Award in Food Allergen Management in Catering Ref D191
    Campus: Strand Road
    Type: Part Time
    Start Date: 19/04/2023
    (Wed:6:30PM-9:00PM /)
    Fees:
    Full £30.00
    Concession £30.00
    Examination £26.00

Course Offering

  • Site location Strand Road
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Entry Requirements

UK Requirements

Level 2 Award in Food Allergen Awareness and Control in Catering

Additional Information

These include the managers role in ensuring that food ingredients and allergens are effectively managed, procedures relating to the communication of ingredient information from supplier to consumer, the importance of implementing controls to prevent contamination from allergenic ingredients, and the methods for managing ingredient controls and procedures.

Enquiry

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