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Supervising Food Safety and Hygiene in Catering. (Intermediate) (Level 3 Award)

Highfield
Hospitality & Catering

Course Overview

The aim of this qualification is to provide a broad knowledge of food safety and food hygiene. Holders of this qualification will have the appropriate knowledge and understanding to be able to take responsibility for food safety monitoring procedures, to identify hazards to food safety, take appropriate action in the light of these hazards and contribute to improvements in food safety practice.
  • Study Mode
    Part-Time
  • Duration
    8 Weeks
  • Campus
    Strand Road

Important Message

This course may be available again from September 2023

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: Highfield Level 3 Award in Supervising Food Safety and Hygiene in Catering. (Intermediate) Ref D193
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Thu:6:30PM-9:30PM /)
    Fees:
    Full £38.00
    Concession £30.00
    Examination £33.00

Course Offering

  • Site location Strand Road
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Entry Requirements

UK Requirements

Level 2 Food safety Award

Additional Information

This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry.

Enquiry

  • Image of Jordan Downey (former Student Union President)
    I now have the opportunity to progress to University and achieve my chosen degree in only two years due to the preparation I received here at NWRC.
    Jordan Downey (former Student Union President)
  • Image of Amy Hutcheon (Health Sciences)
    I love my course at NWRC and I'm really excited about the university opportunities available locally with the new Medical courses at Ulster University, Magee.
    Amy Hutcheon (Health Sciences)
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