Download a Course Guide
This course may be available again from September 2024
Course: Highfield Level 3 Award in Supervising Food Safety and Hygiene in Catering. (Intermediate) Ref D181Campus: Strand RoadType: Part TimeStart Date:
- Site location Strand Road
UK RequirementsLevel 2 Food safety Award
This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry.
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