Start Date2 Feb 2023
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Course: Highfield Level 3 Award in Supervising Food Safety and Hygiene in Catering. (Intermediate) Ref D193Campus: Strand RoadType: Part TimeStart Date: 02/02/2023Fees:
- Site location Strand Road
UK RequirementsLevel 2 Food safety Award
This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry.
There’s such a friendly and social atmosphere at the college. My lecturers were extremely supportive and the facilities are first class.Leroy Grant (Barbering)
I choose to train as an apprentice because it was very important to me that I could work and earn money while studying towards my qualification.Ryan Carlyle (Drylining)