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Patisserie and Confectionery (Yr 1 of 2) (Level 3 Diploma)

City and Guilds
Hospitality & Catering

Course Overview

This programme provides advanced bakery skills, and can prepare students for a supervisory role in the catering industry
  • Study Mode
    Part-Time
  • Duration
    33 Weeks
  • Campus
    Strand Road

Important Message

The College’s course offering and timetabling for the 2025/26 academic year will be confirmed mid-May 2025.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: City & Guilds Level 3 Diploma in Patisserie and Confectionery (Yr 1 of 2) Ref D178
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Tue:3:30PM-9:30PM)
    Fees:
    Full £317.00
    Concession £127.00
    Examination £119.00

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Want to book your place?
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Entry Requirements

UK Requirements

Applicants should have an NVQ L2 Professional Cookery qualification. A pre-entry skills test must also be completed before admission to this course.

Additional Requirements Prior to Entry

Attendance at Information Session

Additional Information

Chefs Uniform required.

Enquiry

  • Image of Kathryn Morgan (Limavady)
    I passed my Essential Skills in English after taking a community course with NWRC, through the Roe Valley Residents Association. The class was very relaxed and I had a brilliant tutor in Conal McNickle. I would highly recommend taking a class at your local community hub, and I’m now considering further learning with the College.
    Kathryn Morgan (Limavady)
  • Image of Ben McDermott (Music)
    Everything the Music departament at NWRC had on offered sounded appealing and was the obvious next step for me after my GCSEs.
    Ben McDermott (Music)
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