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Patisserie and Confectionery (Yr 1 of 2) (Level 3 Diploma)

11
Hospitality & Catering

Course Overview

This programme provides advanced bakery skills, and can prepare students for a supervisory role in the catering industry
  • Start Date
    20 Sep 2022
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Strand Road

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: City & Guilds Level 3 Diploma in Patisserie and Confectionery (Yr 1 of 2) Ref D201
    Campus: Strand Road
    Type: Part Time
    Start Date: 20/09/2022
    Fees:
    Full £307.00
    Concession £123.00
    Examination £102.00

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
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Entry Requirements

UK Requirements

Applicants should have an NVQ L2 Professional Cookery qualification. A pre-entry skills test must also be completed before admission to this course.

Additional Information

Chefs Uniform required.

Enquiry

  • Image of Deirdre Sharkey (Construction)
    I work for a Housing Association and this course has allowed me to develop new skills and progress my knowledge in the world of Property Services.
    Deirdre Sharkey (Construction)
  • Image of Ben McDermott (Music)
    Everything the Music departament at NWRC had on offered sounded appealing and was the obvious next step for me after my GCSEs.
    Ben McDermott (Music)

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