Start Date20 Sep 2022
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Course: City & Guilds Level 3 Diploma in Patisserie and Confectionery (Yr 1 of 2) Ref D201Campus: Strand RoadType: Part TimeStart Date: 20/09/2022
- Site location Strand Road
UK RequirementsApplicants should have an NVQ L2 Professional Cookery qualification. A pre-entry skills test must also be completed before admission to this course.
Chefs Uniform required.
My course enabled me to explore so many different aspects of Art & Design that I would not have had the opportunity to do if I had followed the traditional A-Level route.Chelsea O’Kane (Art & Design)
My course has opens so many doors within the Construction industry for roles in health & safety, quantity surveying, architecture and site management.Padraig Bannon (Construction)