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Patisserie and Confectionery (Yr 1 of 2) (Level 3 Diploma)

City and Guilds
Hospitality & Catering

Course Overview

This programme provides advanced bakery skills, and can prepare students for a supervisory role in the catering industry
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Strand Road

Important Message

Applications/Enrolment now Closed for this year

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: City & Guilds Level 3 Diploma in Patisserie and Confectionery (Yr 1 of 2) Ref D201
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Tue:3:30PM-9:30PM /)
    Fees:
    Full £307.00
    Concession £123.00
    Examination £102.00

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
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Entry Requirements

UK Requirements

Applicants should have an NVQ L2 Professional Cookery qualification. A pre-entry skills test must also be completed before admission to this course.

Additional Information

Chefs Uniform required.

Enquiry

  • Image of Jack McLaughlin
    My Apprenticeship is so varied. One day I'm fixing things, putting flanges and pipes together, and the next day I'm doing something completely different such as changing drives.
    Jack McLaughlin
  • Image of Carrie Bonner
    NWRC has opened so many doors for me and has given me the experience I need for a career in the creative media industry.
    Carrie Bonner
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