Patisserie and Confectionery (Yr 1 of 2) (Level 3 Diploma)
11
Hospitality & Catering
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Start Date20 Sep 2022
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Study ModePart-Time
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Duration32 Weeks
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CampusStrand Road
Important Message
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Available Sessions
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CourseCampusTypeStart DateFees
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Course: City & Guilds Level 3 Diploma in Patisserie and Confectionery (Yr 1 of 2) Ref D201Campus: Strand RoadType: Part TimeStart Date: 20/09/2022Fees:
Full £307.00
Concession £123.00
Examination £102.00
Opens End Of May 2022
Course Offering
- Site location Strand Road

Entry Requirements
UK Requirements
Applicants should have an NVQ L2 Professional Cookery qualification. A pre-entry skills test must also be completed before admission to this course.Additional Information
Chefs Uniform required.
Enquiry
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