Download a Course Guide
Professional Cookery (Yr 2 of 2) (Level 3 Diploma)
City and Guilds
Hospitality & Catering
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Study ModePart-Time
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Duration32 Weeks
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CampusLimavady
Strand Road
Important Message
This course may be available again from September 2024
Available Sessions
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CourseCampusTypeStart DateFees
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Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 2 of 2) Ref D176Campus: Strand RoadType: Part TimeStart Date:
(Wed:9:00AM-4:00PM)Fees:
Full £307.00
Concession £123.00
CANCELLED -
Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 2 of 2) Ref L059Campus: LimavadyType: Part TimeStart Date: 26/09/2023
(Tue:3:30PM-9:30PM)Fees:
Full £307.00
Concession £123.00
CLOSED
You may be eligible for funding on this course *
If you are an employer or employee of a NI based company
* Terms and Conditions apply
Course Offering
- Site location Limavady Main St Strand Road
Entry Requirements
UK Requirements
Applicants should have an NVQ L2 Professional Cookery qualification, and have achieved the targets set for year 1 of the course.Additional Information
Chefs Uniform required
Enquiry
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When I finish my Foundation Degree I plan to progress to University and do a Bio-Medical Degree and eventually work in a forensic lab.Suzanne Ramage -
After graduating from NWRC I went to Queens University to study a BSc in Chemistry, followed by a PGCE. I'm now working as a full-time Chemistry teacher.Holly Miller (Medical & Applied Science)
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