skip to main content
Coronavirus (COVID-19)

Professional Cookery (Yr 2 of 2) ( Level 3 Diploma)

City-and-Guilds
Hospitality & Catering

Course Overview

This programme provides advanced food preparation and cookery skills, and can prepare students for a supervisory role in the catering industry
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Limavady
    Strand Road

Important Message

This course may be available again from September 2022

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 2 of 2) Ref D201
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Wed: 9:00AM-4:00PM)
    Fees:
    Full £307.00
    Concession £123.00
  • Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 2 of 2) Ref L072
    Campus: Limavady
    Type: Part Time
    Start Date:
    (Tue: 3:30PM-9:30PM)
    Fees:
    Full £307.00
    Concession £123.00

Course Offering

  • Site location Limavady Main St Strand Road
Two young female students walking and laughing together
Want to book your place?
Apply Now

Entry Requirements

UK Requirements

Applicants should have an NVQ L2 Professional Cookery qualification, and have achieved the targets set for year 1 of the course.

Additional Information

Chefs Uniform required

Enquiry

  • Image of Caroline Barr
    I’m so glad I was able to spend the last 2 years focused on Art, rather than having to study 3 different subjects
    Caroline Barr
  • Image of Tipsudar Cochrane
    I progressed from NWRC directly into final year of a degree programme at Glasgow School of Art, along with my twin sister.
    Tipsudar Cochrane

This site uses cookies. Some of them are essential while others help us improve your browsing experience. To learn more about cookies, including how to disable them, view our Cookie Policy. By clicking "Accept" on this banner you consent to the use of cookies unless you have disabled them.

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×