Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 2 of 2) Ref D201Campus: Strand RoadType: Part TimeStart Date: 22/09/2021
Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 2 of 2) Ref L072Campus: LimavadyType: Part TimeStart Date: 28/09/2021
- Site location Limavady Main St Strand Road
UK RequirementsApplicants should have an NVQ L2 Professional Cookery qualification, and have achieved the targets set for year 1 of the course.
Chefs Uniform required
I applied for a Higher Level Apprenticeship as it was a great opportunity to gain work experience and get paid while studying towards a professional qualification.Rebekah Glen
NWRC has opened so many doors for me and has given me the experience I need for a career in the creative media industry.Carrie Bonner