Student Handbook 2024/25
Professional Cookery (Yr 2 of 2) (Level 3 Diploma)
City and Guilds
Hospitality & Catering
Important Message
The College’s course offering and timetabling for the 2025/26 academic year will be confirmed mid-May 2025.
Available Sessions
-
CourseCampusTypeStart DateFees
-
Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 2 of 2) Ref D167Campus: Strand RoadType: Part TimeStart Date:
(Wed:9:00AM-4:00PM)Fees:
Full £307.00
Concession £123.00
CANCELLED -
Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 2 of 2) Ref L053Campus: LimavadyType: Part TimeStart Date:
(Tue:3:30PM-9:30PM)Fees:
Full £307.00
Concession £123.00
CANCELLED
Course Offering
- Site location Limavady Main St Strand Road

Entry Requirements
UK Requirements
Applicants should have an NVQ L2 Professional Cookery qualification, and have achieved the targets set for year 1 of the course.Additional Information
Chefs Uniform required
Enquiry
Discover our other courses
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Patisserie and Confectionery (Yr 2 of 2) (Level 3 Diploma)
- Hospitality & Catering
- Part-Time
-
Hospitality, Tourism & Events Management (Level 5 Higher Level Apprenticeship - Open University)
- Hospitality & Catering
- Part-Time
-
Managing Food Safety in Catering (Level 4 Award)
- Hospitality & Catering
- Part-Time
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