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Professional Cookery (Yr 2 of 2) ( Level 3 Diploma)

City-and-Guilds
Hospitality & Catering

Course Overview

This programme provides advanced food preparation and cookery skills, and can prepare students for a supervisory role in the catering industry
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Limavady
    Strand Road

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 2 of 2) Ref D201
    Campus: Strand Road
    Type: Part Time
    Start Date: 22/09/2021
    (Wed: 9:00AM-4:00PM)
    Fees:
    Full £307.00
    Concession £123.00
  • Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 2 of 2) Ref L072
    Campus: Limavady
    Type: Part Time
    Start Date: 28/09/2021
    (Tue: 3:30PM-9:30PM)
    Fees:
    Full £307.00
    Concession £123.00

Course Offering

  • Site location Limavady Main St Strand Road
Two young female students walking and laughing together
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Entry Requirements

UK Requirements

Applicants should have an NVQ L2 Professional Cookery qualification, and have achieved the targets set for year 1 of the course.

Additional Information

Chefs Uniform required

Enquiry

  • Image of Rebekah Glen
    I applied for a Higher Level Apprenticeship as it was a great opportunity to gain work experience and get paid while studying towards a professional qualification.
    Rebekah Glen
  • Image of Carrie Bonner
    NWRC has opened so many doors for me and has given me the experience I need for a career in the creative media industry.
    Carrie Bonner

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