Download a Course Guide
Professional Cookery (Yr 2 of 2) (Level 3 Diploma)
City and Guilds
Hospitality & Catering
Important Message
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Available Sessions
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CourseCampusTypeStart DateFees
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Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 2 of 2) Ref D167Campus: Strand RoadType: Part TimeStart Date: 25/09/2024
(Wed:9:00AM-4:00PM)Fees:
Full £307.00
Concession £123.00
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Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 2 of 2) Ref L053Campus: LimavadyType: Part TimeStart Date: 24/09/2024
(Tue:3:30PM-9:30PM)Fees:
Full £307.00
Concession £123.00
You may be eligible for funding on this course *
If you are an employer or employee of a NI based company
* Terms and Conditions apply
Course Offering
- Site location Limavady Main St Strand Road
Entry Requirements
UK Requirements
Applicants should have an NVQ L2 Professional Cookery qualification, and have achieved the targets set for year 1 of the course.Additional Information
Chefs Uniform required
Enquiry
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There’s such a social and friendly atmosphere at the college. My lecturers are extremely supportive and the facilities are first class.Leroy Grant (Barbering) -
The support I received at College helped prepare me for work in the Healthcare sector. I'm now a fully qualified, registered nurse.Tonya Webb (Health & Welfare)
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