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Professional Cookery (Yr 2 of 2) (Level 3 Diploma)

City and Guilds
Hospitality & Catering

Course Overview

This programme provides advanced food preparation and cookery skills, and can prepare students for a supervisory role in the catering industry
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Limavady
    Strand Road

Important Message

This course may be available again from September 2023

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 2 of 2) Ref D188
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Wed:9:00AM-4:00PM /)
    Fees:
     Full £307.00
    Concession £123.00
    CANCELLED
  • Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 2 of 2) Ref L061
    Campus: Limavady
    Type: Part Time
    Start Date:
    (Tue:3:30PM-9:30PM /)
    Fees:
     Full £307.00
    Concession £123.00
    CANCELLED

Course Offering

  • Site location Limavady Main St Strand Road
Two young female students walking and laughing together
Fees & Finance Information
Want to book your place?
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Entry Requirements

UK Requirements

Applicants should have an NVQ L2 Professional Cookery qualification, and have achieved the targets set for year 1 of the course.

Additional Information

Chefs Uniform required

Enquiry

Meet our students

  • Image of Suzanne Ramage
    When I finish my Foundation Degree I plan to progress to University and do a Bio-Medical Degree and eventually work in a forensic lab.
    Suzanne Ramage
  • Image of Kyle Scott (Sport)
    I was so much happier completing a course in something I really enjoyed, rather than studying three A-Levels in subjects that weren't going to benefit me in the future.
    Kyle Scott (Sport)

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