Student Handbook 2024/25
Professional Cookery (Yr 2 of 2) (Level 3 Diploma)
City and Guilds
Hospitality & Catering
Important Message
The College’s course offering and timetabling for the 2025/26 academic year will be confirmed mid-May 2025.
Available Sessions
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CourseCampusTypeStart DateFees
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Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 2 of 2) Ref D167Campus: Strand RoadType: Part TimeStart Date:
(Wed:9:00AM-4:00PM)Fees:
Full £307.00
Concession £123.00
CANCELLED -
Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 2 of 2) Ref L053Campus: LimavadyType: Part TimeStart Date:
(Tue:3:30PM-9:30PM)Fees:
Full £307.00
Concession £123.00
CANCELLED
You may be eligible for funding on this course *
If you are an employer or employee of a NI based company
* Terms and Conditions apply
Course Offering
- Site location Limavady Main St Strand Road
Entry Requirements
UK Requirements
Applicants should have an NVQ L2 Professional Cookery qualification, and have achieved the targets set for year 1 of the course.Additional Information
Chefs Uniform required
Enquiry
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The support I received from my lecturers at NWRC was incredible. They always pushed me to my full potential and gave me the confidence to open my own beauty salon.Vanessa Canning (Hair & Beauty) -
I have always enjoyed Engineering and Computer Science. My course at NWRC has helped me secure a place at Queens University.Joycie Rajan
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