Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 2 of 2) Ref D201Campus: Strand RoadType: Part TimeStart Date: 22/09/2021
Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 2 of 2) Ref L072Campus: LimavadyType: Part TimeStart Date: 28/09/2021
- Site location Limavady Main St Strand Road
UK RequirementsApplicants should have an NVQ L2 Professional Cookery qualification, and have achieved the targets set for year 1 of the course.
Chefs Uniform required
NWRC is a great place to learn. The NWRCSU is run by students, for students. We will do our upmost to ensure that the student voice is strong in the College and that your views are being heard right at the very top. Let us all work together so that every student feels that they belong to the collegeEamonn Kelly
The variety of subjects and the freedom to explore various themes and projects have helped me find my love for contemporary 3D work and sculpture. I would highly recommend this course to anyone who is serious about studying Art & Design. School can’t give you the hands-on experience this course does. It has prepared me for University and helped me achieve my dream of going to Glasgow School of Art!Katie Curry