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Managing Food Safety in Catering (Level 4 Award)

17
Hospitality & Catering

Course Overview

The qualification is intended for those whose job requires them to have responsibility for food safety. Learners are likely to have management responsibilities for an operational team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.
  • Start Date
    4 Oct 2022
  • Study Mode
    Part-Time
  • Duration
    15 Weeks
  • Campus
    Limavady

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: Highfield Level 4 Award in Managing Food Safety in Catering Ref L059
    Campus: Limavady
    Type: Part Time
    Start Date: 04/10/2022
    Fees:
    Full £72.00
    Concession £30.00
    Examination £53.00

Course Offering

  • Site location Limavady Main St
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Entry Requirements

UK Requirements

Level 3 Award in Food Safety It is also advised that learners have a minimum of Level 2 in literacy and numeracy, or equivalent.

Additional Information

Course Contact: L Davey leyonia.davey@nwrc.ac.uk

Enquiry

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