Managing Food Safety in Catering (Level 4 Award)
17
Hospitality & Catering
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Start Date4 Oct 2022
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Study ModePart-Time
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Duration15 Weeks
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CampusLimavady
Important Message
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Available Sessions
Course Offering
- Site location Limavady Main St

Entry Requirements
UK Requirements
Level 3 Award in Food Safety It is also advised that learners have a minimum of Level 2 in literacy and numeracy, or equivalent.Additional Information
Course Contact: L Davey leyonia.davey@nwrc.ac.uk
Enquiry
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