Start Date2 Mar 2023
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Course: Highfield Level 3 Award in HACCP for Caterers Ref D192Campus: Strand RoadType: Part TimeStart Date: 02/03/2023
- Site location Strand Road
UK RequirementsLevel 2 Award in HACCP
Course Contact: Leyonia Davey email@example.com
NWRC has helped me develop in my career, improving my skills in technology and business development. I will continue to be involved with the College. Life Long Learning is key to long and healthy relationships.Patsy O'Kane (Cityside)
My course has opens so many doors within the Construction industry for roles in health & safety, quantity surveying, architecture and site management.Padraig Bannon (Construction)