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HACCP for Caterers (Level 3 Award)

Highfield
Hospitality & Catering

Course Overview

The Highfield Level 3 Award in HACCP for Caterers has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment.
  • Start Date
    2 Mar 2023
  • Study Mode
    Part-Time
  • Duration
    6 Weeks
  • Campus
    Strand Road

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: Highfield Level 3 Award in HACCP for Caterers Ref D192
    Campus: Strand Road
    Type: Part Time
    Start Date: 02/03/2023
    (Thu:6:00PM-8:30PM /)
    Fees:
    Full £30.00
    Concession £30.00
    Examination £28.00

Course Offering

  • Site location Strand Road
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Entry Requirements

UK Requirements

Level 2 Award in HACCP

Additional Information

Course Contact: Leyonia Davey leyonia.davey@nwrc.ac.uk

Enquiry

  • Image of Caroline Barr
    I’m so glad I was able to spend the last 2 years focused on Art, rather than having to study 3 different subjects
    Caroline Barr
  • Image of Rachel Buckley
    My time at the College has been amazing. The tutors are so helpful and encouraging, even in these difficult times where things are anything but normal. I can not recommend this course enough for anyone who has a passion for Art and Design!
    Rachel Buckley
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