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HACCP for Caterers (Level 3 Award)

Highfield
Hospitality & Catering

Course Overview

The Highfield Level 3 Award in HACCP for Caterers has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment.
  • Study Mode
    Part-Time
  • Duration
    6 Weeks
  • Campus
    Strand Road

Important Message

The College’s course offering and timetabling for the 2025/26 academic year will be confirmed mid-May 2025.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: Highfield Level 3 Award in HACCP for Caterers Ref D170
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Wed:6:00PM-8:30PM)
    Fees:
     Full £30.00
    Concession £30.00
    Examination £26.00
    CANCELLED

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Fees & Finance Information
Want to book your place?
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Entry Requirements

UK Requirements

Level 2 Award in HACCP

Additional Information

Course Contact: Leyonia Davey leyonia.davey@nwrc.ac.uk

Enquiry

Meet our students

  • Image of Roberta Deehan (HLA in Hospitality and Tourism Management)
    It made sense for me to study in an area where I could work alongside my studies. There is a huge benefit to the HLA because you can study locally, there’s no course fees and you learn about the industry while you’re working. There are so many employment opportunities!
    Roberta Deehan (HLA in Hospitality and Tourism Management)
  • Image of Elaine Mythen (Health & Welfare)
    I wanted better job opportunities and the Access course gave me the pathway towards the career I’ve always dreamed of. It was quite daunting returning to college but I found all the staff at Strabane campus really helpful and friendly. They made the experience so enjoyable.
    Elaine Mythen (Health & Welfare)

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