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HACCP for Caterers (Level 3 Award)

Highfield
Hospitality & Catering

Course Overview

The Highfield Level 3 Award in HACCP for Caterers has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment.
  • Study Mode
    Part-Time
  • Duration
    6 Weeks
  • Campus
    Strand Road

Important Message

This course may be available again from September 2024

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: Highfield Level 3 Award in HACCP for Caterers Ref D180
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Thu:6:00PM-8:30PM)
    Fees:
     Full £30.00
    Concession £30.00
    Examination £10.00
    CANCELLED

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Fees & Finance Information
Want to book your place?
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Entry Requirements

UK Requirements

Level 2 Award in HACCP

Additional Information

Course Contact: Leyonia Davey leyonia.davey@nwrc.ac.uk

Enquiry

Meet our students

  • Image of Leo Nicholl (Business)
    My Foundation Degree course gave me the tools and knowledge I needed to progress to a Degree in Business and Enterprise. I recently started my own textile business in the city called ‘Custom Designs’.
    Leo Nicholl (Business)
  • Image of Patsy O'Kane (Cityside)
    NWRC has helped me develop in my career, improving my skills in technology and business development. I will continue to be involved with the College. Life Long Learning is key to long and healthy relationships.
    Patsy O'Kane (Cityside)

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