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HACCP for Caterers (Level 3 Award)

Highfield
Hospitality & Catering

Course Overview

The Highfield Level 3 Award in HACCP for Caterers has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment.
  • Start Date
    2 Mar 2023
  • Study Mode
    Part-Time
  • Duration
    6 Weeks
  • Campus
    Strand Road

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: Highfield Level 3 Award in HACCP for Caterers Ref D192
    Campus: Strand Road
    Type: Part Time
    Start Date: 02/03/2023
    (Thu:6:00PM-8:30PM /)
    Fees:
    Full £30.00
    Concession £30.00
    Examination £28.00

Course Offering

  • Site location Strand Road
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Entry Requirements

UK Requirements

Level 2 Award in HACCP

Additional Information

Course Contact: Leyonia Davey leyonia.davey@nwrc.ac.uk

Enquiry

  • Image of Patsy O'Kane (Cityside)
    NWRC has helped me develop in my career, improving my skills in technology and business development. I will continue to be involved with the College. Life Long Learning is key to long and healthy relationships.
    Patsy O'Kane (Cityside)
  • Image of Padraig Bannon (Construction)
    My course has opens so many doors within the Construction industry for roles in health & safety, quantity surveying, architecture and site management.
    Padraig Bannon (Construction)

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