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Professional Cookery (Level 2 Diploma)

City and Guilds
Hospitality & Catering

Course Overview

This qualification provides students with food preparation and cooking skills, with a view to employment in the hospitality industry.
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Limavady
    Strand Road

Important Message

The College’s course offering and timetabling for the 2026/27 academic year will be confirmed mid-May 2026.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: City & Guilds Level 2 Diploma in Professional Cookery Ref D176
    Campus: Strand Road
    Type: Part Time
    Start Date: 10/09/2025
    (Wed:9:00AM-4:00PM /)
    Fees:
     Full £358.00
    Concession £143.00
    Examination £112.00
    CLOSED
  • Course: City & Guilds Level 2 Diploma in Professional Cookery Ref L048
    Campus: Limavady
    Type: Part Time
    Start Date:
    (Tue: 3:30PM- 9:30PM /)
    Fees:
     Full £307.00
    Concession £123.00
    Examination £112.00
    CANCELLED

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Limavady Main St Strand Road
Two young female students walking and laughing together
Fees & Finance Information
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Entry Requirements

UK Requirements

No entry requirements.

Additional Information

Chefs Uniform required.

Enquiry

Meet our students

  • Image of Hannah Kearney (Medical Science)
    NWRC provides a great stepping-stone between school and University. My course has helped me decide which field of science I want to work in. I plan to study Psychology at University.
    Hannah Kearney (Medical Science)
  • Image of Vanessa Canning (Hair & Beauty)
    My time at NWRC gave me the confidence to open my own Beauty Salon. Now I'm a part-time lecturer for the College.
    Vanessa Canning (Hair & Beauty)

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