The course has been designed to challenge budding chefs in the next step of their academic career path. This programme is an internationally recognised qualification designed to enable students to gain professional culinary skills. You will train in the production and service of food to a high standard in our modern kitchens and restaurant facilities. This is a dynamic programme which involves both food preparation and cookery elements, where you will prepare & cook a range of foods using a variety of cooking methods. Essential Skills in Numeracy and Literacy are also taught at level 2 as a fundamental part of Recipe and menu engineering for the hospitality industry. This course will provide you with a qualification and experience in a range of skills to prepare you for work in professional kitchens. The course covers a full range of basic skills needed to work in the industry.