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Professional Cookery (Level 2 Diploma)

City and Guilds
Hospitality & Catering

Course Overview

This qualification provides students with food preparation and cooking skills, with a view to employment in the hospitality industry.
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Limavady
    Strand Road

Important Message

The College’s course offering and timetabling for the 2025/26 academic year will be confirmed mid-May 2025.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: City & Guilds Level 2 Diploma in Professional Cookery Ref D168
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Wed:9:00AM-4:00PM)
    Fees:
     Full £307.00
    Concession £123.00
    Examination £99.00
    CLOSED
  • Course: City & Guilds Level 2 Diploma in Professional Cookery Ref L054
    Campus: Limavady
    Type: Part Time
    Start Date:
    (Tue: 3:30PM- 9:30PM)
    Fees:
     Full £307.00
    Concession £123.00
    Examination £107.00
    CLOSED

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Limavady Main St Strand Road
Two young female students walking and laughing together
Fees & Finance Information
Want to book your place?
Apply Now

Entry Requirements

UK Requirements

No entry requirements.

Additional Information

Chefs Uniform required.

Enquiry

Meet our students

  • Image of Hannah Richardson (Music)
    The recording facilities at NWRC are second to none. I use my free studio time to demo and record new songs. You wouldn't get this anywhere else at such a professional level.
    Hannah Richardson (Music)
  • Image of Tonya Webb (Health & Welfare)
    The support I received at College helped prepare me for work in the Healthcare sector. I'm now a fully qualified, registered nurse.
    Tonya Webb (Health & Welfare)

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