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Professional Cookery (Level 2 Diploma)

City and Guilds
Hospitality & Catering

Course Overview

The course has been designed to challenge budding chefs in the next step of their academic career path. This programme is an internationally recognised qualification designed to enable students to gain professional culinary skills. You will train in the production and service of food to a high standard in our modern kitchens and restaurant facilities. This is a dynamic programme which involves both food preparation and cookery elements, where you will prepare & cook a range of foods using a variety of cooking methods. Essential Skills in Numeracy and Literacy are also taught at level 2 as a fundamental part of Recipe and menu engineering for the hospitality industry. This course will provide you with a qualification and experience in a range of skills to prepare you for work in professional kitchens. The course covers a full range of basic skills needed to work in the industry.
  • Study Mode
  • Duration
    1 Year
  • Campus
    Strand Road

Available Sessions

  • Course
    Start Date
  • Course: City & Guilds NVQ Level 2 Professional Cookery
    Campus: Strand Road
    Type: Full Time
    Start Date: 29/08/2022
  • Course: City & Guilds NVQ Level 2 Professional Cookery
    Campus: Limavady
    Type: Full Time
    Start Date: 29/08/2022

Course Offering

  • Site location Limavady Main St Strand Road
Two young female students walking and laughing together

Course Modules

  • will be discussed at interview
  • will be discussed at interview
Want to book your place?
Apply Now

Entry Requirements

UK Requirements

NVQ Level 1 qualification in Hospitality/Cookery

ROI Requirements

NVQ Level 1 qualification in Hospitality/Cookery

Work Placement


Fee Information

  • Additional Fees
  • Uniform - £ 100 -150 (SUBJECT TO CHANGE)

What's Next?

Further Study

Progression to NVQ Level 3

Career Prospects

You can progress into employment or Apprenticeship training.


  • Image of Kyle Scott
    I was so much happier completing a course in something I really enjoyed, rather than studying three A-Levels in subjects that weren't going to benefit me in the future.
    Kyle Scott
  • Image of Jack McLaughlin
    One day you can be fixing things, putting flanges and pipes together and the next day you can be doing something completely different like changing drives.
    Jack McLaughlin

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