Download a Course Guide
Professional Cookery (Level 2 Diploma)
City and Guilds
Hospitality & Catering
Important Message
The College’s course offering and timetabling for the 2026/27 academic year will be confirmed mid-May 2026.
Available Sessions
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CourseCampusTypeStart DateFees
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Course: City & Guilds Level 2 Diploma in Professional Cookery Ref D176Campus: Strand RoadType: Part TimeStart Date: 10/09/2025
(Wed:9:00AM-4:00PM /)Fees:
Full £358.00
Concession £143.00
Examination £112.00
CLOSED -
Course: City & Guilds Level 2 Diploma in Professional Cookery Ref L048Campus: LimavadyType: Part TimeStart Date:
(Tue: 3:30PM- 9:30PM /)Fees:
Full £307.00
Concession £123.00
Examination £112.00
CANCELLED
You may be eligible for funding on this course *
If you are an employer or employee of a NI based company
* Terms and Conditions apply
Course Offering
- Site location Limavady Main St Strand Road
Entry Requirements
UK Requirements
No entry requirements.Additional Information
Chefs Uniform required.
Enquiry
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My course enabled me to explore so many different aspects of Art & Design that I would not have had the opportunity to do if I had followed the traditional A-Level route.Chelsea O’Kane (Art & Design) -
The College gave me so many amazing opportunities, such as competing at the 'Worldskills' Finals in Russia!Declan Porter
Discover our other courses
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Hospitality, Tourism and Events Management (Level 5 Foundation Degree - Open University)
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Supervising Food Safety and Hygiene in Catering. (Intermediate) (Level 3 Award)
- Hospitality & Catering
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