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Food Safety in Catering (Level 2 Award)

City and Guilds
Hospitality & Catering

Course Overview

This course is designed for those who are or intend to be food handlers. The qualification covers the basic principles of food hygiene for caterers.
  • Study Mode
    Part-Time
  • Duration
    4 Weeks
  • Campus
    Limavady
    Strand Road

Important Message

The College’s course offering and timetabling for the 2026/27 academic year will be confirmed mid-May 2026.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: City & Guilds Level 2 Award in Food Safety in Catering Ref D179
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Tue:6:30PM-9:00PM /)
    Fees:
    Full £30.00
    Concession £30.00
    Examination £24.00
  • Course: City & Guilds Level 2 Award in Food Safety in Catering Ref L049
    Campus: Limavady
    Type: Part Time
    Start Date:
    (Mon:6:30PM-9:00PM /)
    Fees:
    Full £30.00
    Concession £30.00
    Examination £24.00

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Limavady Main St Strand Road
Two young female students walking and laughing together
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Entry Requirements

UK Requirements

No entry requirements

Additional Information

Required if you wish to work in the food industry

Enquiry

  • Image of Roberta Deehan (HLA in Hospitality and Tourism Management)
    It made sense for me to study in an area where I could work alongside my studies. There is a huge benefit to the HLA because you can study locally, there’s no course fees and you learn about the industry while you’re working. There are so many employment opportunities!
    Roberta Deehan (HLA in Hospitality and Tourism Management)
  • Image of Hannah Kearney (Medical Science)
    NWRC provides a great stepping-stone between school and University. My course has helped me decide which field of science I want to work in. I plan to study Psychology at University.
    Hannah Kearney (Medical Science)
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