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Food Safety in Catering (Level 2 Award)

City and Guilds
Hospitality & Catering

Course Overview

This course is designed for those who are or intend to be food handlers. The qualification covers the basic principles of food hygiene for caterers.
  • Study Mode
    Part-Time
  • Duration
    4 Weeks
  • Campus
    Limavady
    Strand Road

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: City & Guilds Level 2 Award in Food Safety in Catering Ref D179
    Campus: Strand Road
    Type: Part Time
    Start Date: 23/09/2025
    (Tue:6:30PM-9:00PM /)
    Fees:
     Full £30.00
    Concession £30.00
    Examination £24.00
    Apply now
  • Course: City & Guilds Level 2 Award in Food Safety in Catering Ref L049
    Campus: Limavady
    Type: Part Time
    Start Date: 26/01/2026
    (Mon:6:30PM-9:00PM /)
    Fees:
     Full £30.00
    Concession £30.00
    Examination £24.00
    Apply now

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Limavady Main St Strand Road
Two young female students walking and laughing together
Fees & Finance Information
Want to book your place?
Apply Now

Entry Requirements

UK Requirements

No entry requirements

Additional Information

Required if you wish to work in the food industry

Enquiry

Meet our students

  • Image of Jack McDonald (Art & Design)
    During my time at NWRC Limavady, I felt nothing but accepted, welcomed and encouraged. The tutors push you to achieve at the highest level.
    Jack McDonald (Art & Design)
  • Image of Daria Hrywniak (Hospitality & Tourism Management)
    I completed two 3-month work placements in Belgium and Fuerteventura with the Erasmus+ programme. I was so grateful for the opportunity as it allowed me to gain valuable industry knowledge and experience. I’ve currently been offered a 6-month position in Turkey as a Holiday Rep with TUI.
    Daria Hrywniak (Hospitality & Tourism Management)

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