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Barista Skills (Level 2 Award)

City and Guilds
Hospitality & Catering

Course Overview

The Level 2 Award in Barista Skills will suit you if you want to gain a qualification in this exciting area. You may be working in a hospitality environment already, such as a cafe, hotel or restaurant, or looking for your first job as a barista.
  • Study Mode
    Part-Time
  • Duration
    7 Weeks
  • Campus
    Strand Road

Important Message

The College’s course offering and timetabling for the 2026/27 academic year will be confirmed mid-May 2026.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: City & Guilds Level 2 Award in Barista Skills Ref D184
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Tue:6:00PM-9:00PM /)
    Fees:
     Full £34.00
    Concession £30.00
    Examination £61.00
    CLOSED

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Fees & Finance Information
Want to book your place?
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Entry Requirements

UK Requirements

No formal entry requirements

Additional Information

You will cover things like:ingredients and equipmentdrink recipes and preparationpresentation of beveragesserving of beveragescustomer service essentials.

Enquiry

Meet our students

  • Image of Rebecca Gavigan (Wall & Floor Tiling)
    I’m the only female in the class but I didn’t let this stop me from pursuing something out of my comfort zone. Tiling is a very creative trade so I curbed my hesitations by leaning on my background in Fine Art. This has helped me see things in a way others may not.
    Rebecca Gavigan (Wall & Floor Tiling)
  • Image of Roberta Deehan (HLA in Hospitality and Tourism Management)
    It made sense for me to study in an area where I could work alongside my studies. There is a huge benefit to the HLA because you can study locally, there’s no course fees and you learn about the industry while you’re working. There are so many employment opportunities!
    Roberta Deehan (HLA in Hospitality and Tourism Management)

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