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Supervising Food Safety and Hygiene in Catering. (Intermediate) (Level 3 Award)

Highfield
Hospitality & Catering

Course Overview

The aim of this qualification is to provide a broad knowledge of food safety and food hygiene. Holders of this qualification will have the appropriate knowledge and understanding to be able to take responsibility for food safety monitoring procedures, to identify hazards to food safety, take appropriate action in the light of these hazards and contribute to improvements in food safety practice.
  • Study Mode
    Part-Time
  • Duration
    8 Weeks
  • Campus
    Strand Road

Important Message

The College’s course offering and timetabling for the 2026/27 academic year will be confirmed mid-May 2026.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
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  • Course: Highfield Level 3 Award in Supervising Food Safety and Hygiene in Catering. (Intermediate) Ref D177
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Wed:6:30PM-9:30PM /)
    Fees:
     Full £38.00
    Concession £30.00
    Examination £35.00
    CANCELLED

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Fees & Finance Information
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Entry Requirements

UK Requirements

Level 2 Food safety Award

Additional Information

This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry.

Enquiry

Meet our students

  • Image of Declan Porter
    The College gave me so many amazing opportunities, such as competing at the 'Worldskills' Finals in Russia!
    Declan Porter
  • Image of Roberta Deehan (HLA in Hospitality and Tourism Management)
    It made sense for me to study in an area where I could work alongside my studies. There is a huge benefit to the HLA because you can study locally, there’s no course fees and you learn about the industry while you’re working. There are so many employment opportunities!
    Roberta Deehan (HLA in Hospitality and Tourism Management)

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