Patisserie and Confectionery (Yr 1 of 2) ( Level 3 Diploma)
City-and-Guilds
Hospitality & Catering
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Start Date21 Sep 2021
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Study ModePart-Time
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Duration32 Weeks
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CampusStrand Road
Important Message
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Available Sessions
Course Offering
- Site location Strand Road
Entry Requirements
UK Requirements
Applicants should have an NVQ L2 Professional Cookery qualification. A pre-entry skills test must also be completed before admission to this course.Additional Information
Chefs Uniform required.
Enquiry
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There’s such a social and friendly atmosphere at the college. My lecturers are extremely supportive and the facilities are first class.Leroy Grant (Barbering) -
I applied for a Higher Level Apprenticeship as it was a great opportunity to gain work experience and get paid while studying towards a professional qualification.Rebekah Glen
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