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Patisserie and Confectionery (Yr 1 of 2) (Level 3 Diploma)

City and Guilds
Hospitality & Catering

Course Overview

This programme provides advanced bakery skills, and can prepare students for a supervisory role in the catering industry
  • Start Date
    16 Sept 2025
  • Study Mode
    Part-Time
  • Duration
    33 Weeks
  • Campus
    Strand Road

Important Message

The College’s course offering and timetabling for the 2026/27 academic year will be confirmed mid-May 2026.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
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  • Course: City & Guilds Level 3 Diploma in Patisserie and Confectionery (Yr 1 of 2) Ref D185
    Campus: Strand Road
    Type: Part Time
    Start Date: 16/09/2025
    (Tue:3:30PM-9:30PM /)
    Fees:
     Full £317.00
    Concession £127.00
    Examination £141.00
    CLOSED

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Fees & Finance Information
Want to book your place?
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Entry Requirements

UK Requirements

Applicants should have a Level 2 Bakery qualification. A pre-entry skills test must also be completed before admission to this course.

Additional Requirements Prior to Entry

Attendance at Information Session

Additional Information

Chefs Uniform required.

Enquiry

Meet our students

  • Image of Hannah Kearney (Medical Science)
    NWRC provides a great stepping-stone between school and University. My course has helped me decide which field of science I want to work in. I plan to study Psychology at University.
    Hannah Kearney (Medical Science)
  • Image of Gary Peoples
    I am now Operations Manager at the City Hotel. Anyone thinking about returning to education has nothing to worry about. I would 100% recommend the HLA process.
    Gary Peoples

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