skip to main content

Patisserie and Confectionery (Yr 1 of 2) (Level 3 Diploma)

City and Guilds
Hospitality & Catering

Course Overview

This programme provides advanced bakery skills, and can prepare students for a supervisory role in the catering industry
  • Start Date
    16 Sept 2025
  • Study Mode
    Part-Time
  • Duration
    33 Weeks
  • Campus
    Strand Road

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: City & Guilds Level 3 Diploma in Patisserie and Confectionery (Yr 1 of 2) Ref D185
    Campus: Strand Road
    Type: Part Time
    Start Date: 16/09/2025
    (Tue:3:30PM-9:30PM /)
    Fees:
     Full £317.00
    Concession £127.00
    Examination £141.00
    Apply now

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Fees & Finance Information
Want to book your place?
Apply Now

Entry Requirements

UK Requirements

Applicants should have a Level 2 Bakery qualification. A pre-entry skills test must also be completed before admission to this course.

Additional Requirements Prior to Entry

Attendance at Information Session

Additional Information

Chefs Uniform required.

Enquiry

Meet our students

  • Image of ROE (Roisin Donald)
    The College has helped me become a better musician. I started at NWRC, now I'm supporting Robbie Williams at Hyde Park!
    ROE (Roisin Donald)
  • Image of Stephen McAteer (Limavady)
    I studied the OCN Level 2 Award in Bakery & Patisserie. My course was delivered in the College's kitchens. There was a sense of community and a warm relaxing atmosphere throughout. If I was to describe my experience in 3 words it would be fun, exciting and therapeutic!
    Stephen McAteer (Limavady)

Discover our other courses

Want to know more?

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×