Download a Course Guide
Patisserie and Confectionery (Yr 1 of 2) (Level 3 Diploma)
City and Guilds
Hospitality & Catering
Important Message
The College’s course offering and timetabling for the 2026/27 academic year will be confirmed mid-May 2026.
Available Sessions
-
CourseCampusTypeStart DateFees
-
Course: City & Guilds Level 3 Diploma in Patisserie and Confectionery (Yr 1 of 2) Ref D185Campus: Strand RoadType: Part TimeStart Date:
(Tue:3:30PM-9:30PM /)Fees:
Full £317.00
Concession £127.00
Examination £141.00
CLOSED
You may be eligible for funding on this course *
If you are an employer or employee of a NI based company
* Terms and Conditions apply
Course Offering
- Site location Strand Road
Entry Requirements
UK Requirements
Applicants should have a Level 2 Bakery qualification. A pre-entry skills test must also be completed before admission to this course.Additional Requirements Prior to Entry
Attendance at Information Session
Additional Information
Chefs Uniform required.
Enquiry
-
I have always enjoyed Engineering and Computer Science. My course at NWRC has helped me secure a place at Queens University.Joycie Rajan -
I’m the only female in the class but I didn’t let this stop me from pursuing something out of my comfort zone. Tiling is a very creative trade so I curbed my hesitations by leaning on my background in Fine Art. This has helped me see things in a way others may not.Rebecca Gavigan (Wall & Floor Tiling)
Discover our other courses
-
Supervising Food Safety and Hygiene in Catering. (Intermediate) (Level 3 Award)
- Hospitality & Catering
- Part-Time
-
Professional Cookery (Level 2 Apprenticeship)
- Hospitality & Catering
- Full-Time
-
Hospitality, Tourism and Events Management (Level 5 Foundation Degree - Open University)
- Hospitality & Catering
- Part-Time
I am searching...
Your browser is out-of-date!
Update your browser to view this website correctly. Update my browser now