Download a Course Guide
Patisserie and Confectionery (Yr 1 of 2) (Level 3 Diploma)
City and Guilds
Hospitality & Catering
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Study ModePart-Time
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Duration32 Weeks
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CampusStrand Road
Important Message
This course may be available again from September 2024
Available Sessions
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CourseCampusTypeStart DateFees
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Course: City & Guilds Level 3 Diploma in Patisserie and Confectionery (Yr 1 of 2) Ref D188Campus: Strand RoadType: Part TimeStart Date:
(Tue:3:30PM-9:30PM)Fees:
Full £307.00
Concession £123.00
Examination £105.00
CLOSED -
Course: City & Guilds Level 3 Diploma in Patisserie and Confectionery (Yr 2 of 2) Ref D189Campus: Strand RoadType: Part TimeStart Date:
(Tue:3:30PM-9:30PM)Fees:
Full £307.00
Concession £123.00
CLOSED
Course Offering
- Site location Strand Road
Entry Requirements
UK Requirements
Applicants should have an NVQ L2 Professional Cookery qualification. A pre-entry skills test must also be completed before admission to this course.Additional Requirements Prior to Entry
Attendance at Information Session
Additional Information
Chefs Uniform required.
Enquiry
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There was no point in studying for 3 A-Levels I was never going to use. I achieved 8 As and 2 Bs in my GCSEs. The College was perfect for me because I wanted to specialise in Music Production, which I couldn't do at school.Dearbhla Duddy (Music Production)Creative Music Industry (Production) (Level 3 Subsidiary Diploma/ Extended Diploma) -
Studying at NWRC was the best two years of my life. I’m now signed with one of the biggest Talent Agents in the UK.Olivia McBride (Performing Arts)
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