skip to main content
Coronavirus (COVID-19)

Patisserie and Confectionery (Yr 1 of 2) ( Level 3 Diploma)

City-and-Guilds
Hospitality & Catering

Course Overview

This programme provides advanced bakery skills, and can prepare students for a supervisory role in the catering industry
  • Start Date
    21 Sep 2021
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Strand Road

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: City & Guilds Level 3 Diploma in Patisserie and Confectionery (Yr 1 of 2) Ref D212
    Campus: Strand Road
    Type: Part Time
    Start Date: 21/09/2021
    (Tue: 3:30PM-9:30PM)
    Fees:
    Full £307.00
    Concession £123.00
    Examination £99.00

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Want to book your place?
Apply Now

Entry Requirements

UK Requirements

Applicants should have an NVQ L2 Professional Cookery qualification. A pre-entry skills test must also be completed before admission to this course.

Additional Information

Chefs Uniform required.

Enquiry

  • Image of Leroy Grant (Barbering)
    There’s such a social and friendly atmosphere at the college. My lecturers are extremely supportive and the facilities are first class.
    Leroy Grant (Barbering)
  • Image of Rebekah Glen
    I applied for a Higher Level Apprenticeship as it was a great opportunity to gain work experience and get paid while studying towards a professional qualification.
    Rebekah Glen

This site uses cookies. Some of them are essential while others help us improve your browsing experience. To learn more about cookies, including how to disable them, view our Cookie Policy. By clicking "Accept" on this banner you consent to the use of cookies unless you have disabled them.

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×