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Coronavirus (COVID-19)

Patisserie and Confectionery (Yr 1 of 2) ( Level 3 Diploma)

City-and-Guilds
Hospitality & Catering

Course Overview

This programme provides advanced bakery skills, and can prepare students for a supervisory role in the catering industry
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Strand Road

Important Message

Applications/Enrolment now Closed for this year

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: City & Guilds Level 3 Diploma in Patisserie and Confectionery (Yr 1 of 2) Ref D212
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Tue: 3:30PM-9:30PM)
    Fees:
    Full £307.00
    Concession £123.00
    Examination £99.00

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
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Entry Requirements

UK Requirements

Applicants should have an NVQ L2 Professional Cookery qualification. A pre-entry skills test must also be completed before admission to this course.

Additional Information

Chefs Uniform required.

Enquiry

  • Image of Leroy Grant (Barbering)
    There’s such a social and friendly atmosphere at the college. My lecturers are extremely supportive and the facilities are first class.
    Leroy Grant (Barbering)
  • Image of Caroline Barr
    I’m so glad I was able to spend the last 2 years focused on Art, rather than having to study 3 different subjects
    Caroline Barr

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