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Patisserie and Confectionery (Yr 1 of 2) (Level 3 Diploma)

City and Guilds
Hospitality & Catering

Course Overview

This programme provides advanced bakery skills, and can prepare students for a supervisory role in the catering industry
  • Study Mode
    Part-Time
  • Duration
    33 Weeks
  • Campus
    Strand Road

Important Message

The College’s course offering and timetabling for the 2026/27 academic year will be confirmed mid-May 2026.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: City & Guilds Level 3 Diploma in Patisserie and Confectionery (Yr 1 of 2) Ref D185
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Tue:3:30PM-9:30PM /)
    Fees:
     Full £317.00
    Concession £127.00
    Examination £141.00
    CLOSED

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Fees & Finance Information
Want to book your place?
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Entry Requirements

UK Requirements

Applicants should have a Level 2 Bakery qualification. A pre-entry skills test must also be completed before admission to this course.

Additional Requirements Prior to Entry

Attendance at Information Session

Additional Information

Chefs Uniform required.

Enquiry

Meet our students

  • Image of Chloe and Judith MacCombe (Sport)
    We represented Ireland at the 2024 Summer Paralympic Games, and one of our proudest moments was when we received a guard of honour from NWRC staff and students when we returned to the College to host a Q&A masterclass on Sport Psychology.
    Chloe and Judith MacCombe (Sport)
  • Image of Jamie Street (Construction)
    My course allowed me to work on real-life projects. My favourite was the redesign of the Strand Road campus estate, as part of the Project Based Learning Awards. My group’s work was selected as one of the winning projects!
    Jamie Street (Construction)

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