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Patisserie and Confectionery (Yr 1 of 2) ( Level 3 Diploma)

City-and-Guilds
Hospitality & Catering

Course Overview

This programme provides advanced bakery skills, and can prepare students for a supervisory role in the catering industry
  • Start Date
    21 Sep 2021
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Strand Road

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: City & Guilds Level 3 Diploma in Patisserie and Confectionery (Yr 1 of 2) Ref D212
    Campus: Strand Road
    Type: Part Time
    Start Date: 21/09/2021
    (Tue: 3:30PM-9:30PM)
    Fees:
    Full £307.00
    Concession £123.00
    Examination £95.00

Course Offering

  • Site location Strand Road
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Entry Requirements

UK Requirements

Applicants should have an NVQ L2 Professional Cookery qualification. A pre-entry skills test must also be completed before admission to this course.

Additional Information

Chefs Uniform required.

Enquiry

  • Image of Jordan Downey
    I now have the opportunity to progress to University and achieve my chosen degree in only two years due to the preparation I received here at NWRC.
    Jordan Downey
  • Image of Eamonn Kelly
    NWRC is a great place to learn. The NWRCSU is run by students, for students. We will do our upmost to ensure that the student voice is strong in the College and that your views are being heard right at the very top. Let us all work together so that every student feels that they belong to the college
    Eamonn Kelly

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