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Food Safety (Level 2 Award)

City and Guilds
Hospitality & Catering

Course Overview

This course is designed for those who are or intend to be food handlers. The qualification covers the basic principles of food hygiene for caterers.
  • Study Mode
    Part-Time
  • Duration
    5 Weeks
  • Campus
    Strabane

Important Message

The College’s course offering and timetabling for the 2026/27 academic year will be confirmed mid-May 2025.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: City and Guilds Level 2 Food Safety Ref S032
    Campus: Strabane
    Type: Part Time
    Start Date:
    (Tue:7:00PM-9:30PM /)
    Fees:
     Full £30.00
    Concession £30.00
    Examination £24.00
    CANCELLED

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strabane
Two young female students walking and laughing together
Fees & Finance Information
Want to book your place?
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Entry Requirements

UK Requirements

no entry requirements

Additional Information

required by those who wish to work in the hospitality industry

Enquiry

Meet our students

  • Image of Hannah Richardson (Music)
    The recording facilities at NWRC are second to none. I use my free studio time to demo and record new songs. You wouldn't get this anywhere else at such a professional level.
    Hannah Richardson (Music)
  • Image of Rebecca Gavigan (Wall & Floor Tiling)
    I’m the only female in the class but I didn’t let this stop me from pursuing something out of my comfort zone. Tiling is a very creative trade so I curbed my hesitations by leaning on my background in Fine Art. This has helped me see things in a way others may not.
    Rebecca Gavigan (Wall & Floor Tiling)

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