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Food Safety (Level 2 Award)

City and Guilds
Hospitality & Catering

Course Overview

This course is designed for those who are or intend to be food handlers. The qualification covers the basic principles of food hygiene for caterers.
  • Study Mode
    Part-Time
  • Duration
    5 Weeks
  • Campus
    Strabane

Important Message

The College’s course offering and timetabling for the 2026/27 academic year will be confirmed mid-May 2026.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: City and Guilds Level 2 Food Safety Ref S032
    Campus: Strabane
    Type: Part Time
    Start Date:
    (Tue:7:00PM-9:30PM /)
    Fees:
    Full £30.00
    Concession £30.00
    Examination £24.00

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strabane
Two young female students walking and laughing together
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Entry Requirements

UK Requirements

no entry requirements

Additional Information

required by those who wish to work in the hospitality industry

Enquiry

  • Image of Declan McEleney (ApprenticeshipNI Welding)
    Apprenticeships differ from school because you can actually earn a wage while gaining your qualifications.
    Declan McEleney (ApprenticeshipNI Welding)
  • Image of Jamie Street (Construction)
    My course allowed me to work on real-life projects. My favourite was the redesign of the Strand Road campus estate, as part of the Project Based Learning Awards. My group’s work was selected as one of the winning projects!
    Jamie Street (Construction)
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