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Food Safety (Level 2 Award)

City and Guilds
Hospitality & Catering

Course Overview

This course is designed for those who are or intend to be food handlers. The qualification covers the basic principles of food hygiene for caterers.
  • Study Mode
    Part-Time
  • Duration
    5 Weeks
  • Campus
    Strabane

Important Message

The College’s course offering and timetabling for the 2026/27 academic year will be confirmed mid-May 2026.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: City and Guilds Level 2 Food Safety Ref S032
    Campus: Strabane
    Type: Part Time
    Start Date:
    (Tue:7:00PM-9:30PM /)
    Fees:
     Full £30.00
    Concession £30.00
    Examination £24.00
    CANCELLED

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strabane
Two young female students walking and laughing together
Fees & Finance Information
Want to book your place?
Apply Now

Entry Requirements

UK Requirements

no entry requirements

Additional Information

required by those who wish to work in the hospitality industry

Enquiry

Meet our students

  • Image of Stephen McAteer (Limavady)
    I studied the OCN Level 2 Award in Bakery & Patisserie. My course was delivered in the College's kitchens. There was a sense of community and a warm relaxing atmosphere throughout. If I was to describe my experience in 3 words it would be fun, exciting and therapeutic!
    Stephen McAteer (Limavady)
  • Image of Chelsea O’Kane (Art & Design)
    My course enabled me to explore so many different aspects of Art & Design that I would not have had the opportunity to do if I had followed the traditional A-Level route.
    Chelsea O’Kane (Art & Design)

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