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Food Safety (Level 2 Award)

City and Guilds
Hospitality & Catering

Course Overview

This course is designed for those who are or intend to be food handlers. The qualification covers the basic principles of food hygiene for caterers.
  • Study Mode
    Part-Time
  • Duration
    5 Weeks
  • Campus
    Strabane

Important Message

The College’s course offering and timetabling for the 2026/27 academic year will be confirmed mid-May 2026.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: City and Guilds Level 2 Food Safety Ref S032
    Campus: Strabane
    Type: Part Time
    Start Date:
    (Tue:7:00PM-9:30PM /)
    Fees:
     Full £30.00
    Concession £30.00
    Examination £24.00
    CANCELLED

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strabane
Two young female students walking and laughing together
Fees & Finance Information
Want to book your place?
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Entry Requirements

UK Requirements

no entry requirements

Additional Information

required by those who wish to work in the hospitality industry

Enquiry

Meet our students

  • Image of Hannah Kearney (Medical Science)
    NWRC provides a great stepping-stone between school and University. My course has helped me decide which field of science I want to work in. I plan to study Psychology at University.
    Hannah Kearney (Medical Science)
  • Image of Vanessa Canning (Hair & Beauty)
    My time at NWRC gave me the confidence to open my own Beauty Salon. Now I'm a part-time lecturer for the College.
    Vanessa Canning (Hair & Beauty)

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