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Patisserie and Confectionery (Yr 2 of 2) (Level 3 Diploma)
City and Guilds
Hospitality & Catering
Important Message
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Available Sessions
You may be eligible for funding on this course *
If you are an employer or employee of a NI based company
* Terms and Conditions apply
Course Offering
- Site location Strand Road
Entry Requirements
UK Requirements
Applicants should have an NVQ L2 Professional Cookery qualification, and have achieved the targets set for year 1 of the course.Additional Information
Chefs Uniform required.
Enquiry
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I've always wanted to learn Sign Language and this course fitted in perfectly with my full-time work. I enjoyed it so much I've decided to continue my learning next year.Breidge Patton (British Sign Language) -
My time at the College has been amazing. The tutors are so helpful and encouraging, even in these difficult times where things are anything but normal. I can not recommend this course enough for anyone who has a passion for Art and Design!Rachel Buckley
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