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Patisserie and Confectionery (Yr 2 of 2) (Level 3 Diploma)

City and Guilds
Hospitality & Catering

Course Overview

This year 2 continues study in advanced bakery skills, preparing students for a supervisory role in the catering industry
  • Start Date
    23 Sept 2025
  • Study Mode
    Part-Time
  • Duration
    34 Weeks
  • Campus
    Strand Road

Important Message

The College’s course offering and timetabling for the 2026/27 academic year will be confirmed mid-May 2026.

Available Sessions

  • Course
    Campus
    Type
    Start Date
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  • Course: City & Guilds Level 3 Diploma in Patisserie and Confectionery (Yr 2 of 2) Ref D186
    Campus: Strand Road
    Type: Part Time
    Start Date: 23/09/2025
    (Tue:3:30PM-9:30PM /)
    Fees:
     Full £326.00
    Concession £130.00
    CLOSED

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Fees & Finance Information
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Entry Requirements

UK Requirements

Applicants should have an NVQ L2 Professional Cookery qualification, and have achieved the targets set for year 1 of the course.

Additional Information

Chefs Uniform required.

Enquiry

Meet our students

  • Image of Eoin Callaghan (Performing Arts)
    My course has helped ignite my passion for Musical Theatre and gave me the confidence to follow my dreams!
    Eoin Callaghan (Performing Arts)
  • Image of Sarah Jane (Music Performance)
    I never had an easy time at school, but since being here at the College I’ve never felt more supported or valued. It really is an amazing place.
    Sarah Jane (Music Performance)

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