skip to main content
Already applied? Confirm your place now

Patisserie and Confectionery (Yr 2 of 2) (Level 3 Diploma)

City and Guilds
Hospitality & Catering

Course Overview

This year 2 continues study in advanced bakery skills, preparing students for a supervisory role in the catering industry
  • Start Date
    20 Sep 2022
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Strand Road

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: City & Guilds Level 3 Diploma in Patisserie and Confectionery (Yr 2 of 2) Ref D202
    Campus: Strand Road
    Type: Part Time
    Start Date: 20/09/2022
    (Tue:3:30PM-9:30PM /)
    Fees:
    Full £307.00
    Concession £123.00

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Want to book your place?
Apply Now

Entry Requirements

UK Requirements

Applicants should have an NVQ L2 Professional Cookery qualification, and have achieved the targets set for year 1 of the course.

Additional Information

Chefs Uniform required.

Enquiry

  • Image of Ben Hall (Hospitality)
    I chose to study at NWRC because it was the best place to learn about the world of hospitality! The facilities at the College are great and I’ve gained lots of experience working with the public.
    Ben Hall (Hospitality)
  • Image of Sarah Jane (Music Performance)
    I never had an easy time at school, but since being here at the College I’ve never felt more supported or valued. It really is an amazing place.
    Sarah Jane (Music Performance)

This site uses cookies. Some of them are essential while others help us improve your browsing experience. To learn more about cookies, including how to disable them, view our Cookie Policy. By clicking "Accept" on this banner you consent to the use of cookies unless you have disabled them.

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×