Start Date20 Sep 2022
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Course: City & Guilds Level 3 Diploma in Patisserie and Confectionery (Yr 2 of 2) Ref D202Campus: Strand RoadType: Part TimeStart Date: 20/09/2022
- Site location Strand Road
UK RequirementsApplicants should have an NVQ L2 Professional Cookery qualification, and have achieved the targets set for year 1 of the course.
Chefs Uniform required.
I chose to study at NWRC because it was the best place to learn about the world of hospitality! The facilities at the College are great and I’ve gained lots of experience working with the public.Ben Hall (Hospitality)
I never had an easy time at school, but since being here at the College I’ve never felt more supported or valued. It really is an amazing place.Sarah Jane (Music Performance)