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Patisserie and Confectionery (Yr 2 of 2) (Level 3 Diploma)
City and Guilds
Hospitality & Catering
Important Message
The College’s course offering and timetabling for the 2026/27 academic year will be confirmed mid-May 2026.
Available Sessions
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CourseCampusTypeStart DateFees
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Course: City & Guilds Level 3 Diploma in Patisserie and Confectionery (Yr 2 of 2) Ref D186Campus: Strand RoadType: Part TimeStart Date:
(Tue:3:30PM-9:30PM /)Fees:
Full £326.00
Concession £130.00
CLOSED
You may be eligible for funding on this course *
If you are an employer or employee of a NI based company
* Terms and Conditions apply
Course Offering
- Site location Strand Road
Entry Requirements
UK Requirements
Applicants should have an NVQ L2 Professional Cookery qualification, and have achieved the targets set for year 1 of the course.Additional Information
Chefs Uniform required.
Enquiry
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I’m a Team Lead in the Operations department at Payscape and I completed this course as part of my professional development. I really enjoyed it, the online format made it easy to fit around work. The sessions were helpful and relevant to my role. I’d recommend it to anyone pursuing leadership and management qualifications.Anna Borland (Leadership & Management) -
I progressed from NWRC directly into final year of a degree programme at Glasgow School of Art, along with my twin sister.Tipsudar Cochrane
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