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Patisserie and Confectionery (Yr 2 of 2) (Level 3 Diploma)

City and Guilds
Hospitality & Catering

Course Overview

This year 2 continues study in advanced bakery skills, preparing students for a supervisory role in the catering industry
  • Study Mode
    Part-Time
  • Duration
    34 Weeks
  • Campus
    Strand Road

Important Message

The College’s course offering and timetabling for the 2026/27 academic year will be confirmed mid-May 2026.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: City & Guilds Level 3 Diploma in Patisserie and Confectionery (Yr 2 of 2) Ref D186
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Tue:3:30PM-9:30PM /)
    Fees:
     Full £326.00
    Concession £130.00
    CLOSED

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Fees & Finance Information
Want to book your place?
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Entry Requirements

UK Requirements

Applicants should have an NVQ L2 Professional Cookery qualification, and have achieved the targets set for year 1 of the course.

Additional Information

Chefs Uniform required.

Enquiry

Meet our students

  • Image of Joshua Miller (Performing Arts)
    I played the part of Jesus in the college’s 2024 production of Superstar Live. The audition was intense, but I had a feeling I got the part as I had the right physical look. It was such a brilliant experience performing in front of a live audience!
    Joshua Miller (Performing Arts)
  • Image of Elaine Mythen (Health & Welfare)
    I wanted better job opportunities and the Access course gave me the pathway towards the career I’ve always dreamed of. It was quite daunting returning to college but I found all the staff at Strabane campus really helpful and friendly. They made the experience so enjoyable.
    Elaine Mythen (Health & Welfare)

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