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Patisserie and Confectionery (Yr 2 of 2) (Level 3 Diploma)
City and Guilds
Hospitality & Catering
Important Message
The College’s course offering and timetabling for the 2026/27 academic year will be confirmed mid-May 2026.
Available Sessions
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CourseCampusTypeStart DateFees
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Course: City & Guilds Level 3 Diploma in Patisserie and Confectionery (Yr 2 of 2) Ref D186Campus: Strand RoadType: Part TimeStart Date: 23/09/2025
(Tue:3:30PM-9:30PM /)Fees:
Full £326.00
Concession £130.00
CLOSED
You may be eligible for funding on this course *
If you are an employer or employee of a NI based company
* Terms and Conditions apply
Course Offering
- Site location Strand Road
Entry Requirements
UK Requirements
Applicants should have an NVQ L2 Professional Cookery qualification, and have achieved the targets set for year 1 of the course.Additional Information
Chefs Uniform required.
Enquiry
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After graduating from NWRC I went to Queens University to study a BSc in Chemistry, followed by a PGCE. I'm now working as a full-time Chemistry teacher.Holly Miller (Medical & Applied Science) -
I completed two 3-month work placements in Belgium and Fuerteventura with the Erasmus+ programme. I was so grateful for the opportunity as it allowed me to gain valuable industry knowledge and experience. I’ve currently been offered a 6-month position in Turkey as a Holiday Rep with TUI.Daria Hrywniak (Hospitality & Tourism Management)
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