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Food Photography (Level 2 Award)

OCNNI
Hospitality & Catering

Course Overview

The OCN NI Level 2 Award in Food Photography qualification has been designed by NWRC and OCN NI to provide learners with an opportunity to develop the knowledge, understanding and skills required to contribute to food photography activities. A portfolio of work will be submitted for assessment at the end of the course.
  • Study Mode
    Part-Time
  • Duration
    12 Weeks
  • Campus
    Strand Road

Important Message

The College’s course offering and timetabling for the 2025/26 academic year will be confirmed mid-May 2025.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: OCN NI Level 2 Award in Food Photography Ref D169
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Thu:7:00PM-9:30PM)
    Fees:
     Full £48.00
    Concession £30.00
    Examination £34.00
    CANCELLED

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Fees & Finance Information
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Entry Requirements

UK Requirements

There are no formal restrictions on entry. No prior knowledge of photography is required. Students will be required to bring along their own digital camera

Additional Information

Brand new qualification written by NWRC and OCN NI for food bloggers/businesses/chefs/students to enhance food photography skills. A picture is worth a thousand words Learn how to create beautiful, vibrant food shots with our food photography and styling course An exam / registration fee will be applicable, in addition to the stated tuition fees, however is unavailable at the time of publication of this course. Please contact the Curriculum Manager for updated information.

Enquiry

Meet our students

  • Image of Daria Hrywniak (Hospitality & Tourism Management)
    I completed two 3-month work placements in Belgium and Fuerteventura with the Erasmus+ programme. I was so grateful for the opportunity as it allowed me to gain valuable industry knowledge and experience. I’ve currently been offered a 6-month position in Turkey as a Holiday Rep with TUI.
    Daria Hrywniak (Hospitality & Tourism Management)
  • Image of Roberta Deehan (HLA in Hospitality and Tourism Management)
    It made sense for me to study in an area where I could work alongside my studies. There is a huge benefit to the HLA because you can study locally, there’s no course fees and you learn about the industry while you’re working. There are so many employment opportunities!
    Roberta Deehan (HLA in Hospitality and Tourism Management)

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