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Food Safety in Catering (Level 2 Award)

City and Guilds
Hospitality & Catering

Course Overview

This course is designed for those who are or intend to be food handlers. The qualification covers the basic principles of food hygiene for caterers.
  • Study Mode
    Part-Time
  • Duration
    4 Weeks
  • Campus
    Limavady
    Strand Road

Important Message

This course may be available again from September 2024

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: City & Guilds Level 2 Award in Food Safety in Catering Ref D183
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Tue:6:30PM-9:00PM)
    Fees:
     Full £30.00
    Concession £30.00
    Examination £16.00
    CANCELLED
  • Course: City & Guilds Level 2 Award In Food Safety In Catering Ref D184
    Campus: Strand Road
    Type: Part Time
    Start Date: 20/02/2024
    (Tue: 6:30PM- 9:00PM /)
    Fees:
     Full £30.00
    Concession £30.00
    Examination £16.00
    Apply now
  • Course: City & Guilds Level 2 Award in Food Safety in Catering Ref L063
    Campus: Limavady
    Type: Part Time
    Start Date:
    (Wed:6:30PM-9:00PM)
    Fees:
     Full £30.00
    Concession £30.00
    Examination £16.00
    CANCELLED

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Limavady Main St Strand Road
Two young female students walking and laughing together
Fees & Finance Information
Want to book your place?
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Entry Requirements

UK Requirements

No entry requirements

Additional Information

Required if you wish to work in the food industry

Enquiry

Meet our students

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    The College has helped me become a better musician. I started at NWRC, now I'm supporting Robbie Williams at Hyde Park!
    ROE (Roisin Donald)
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    It had been a few years since I was at college, but the help and support I received from the lecturers on my course made my time at the college enjoyable and memorable.
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