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Coronavirus (COVID-19)

Food Safety in Catering (Level 2 Award)

City-and-Guilds
Hospitality & Catering

Course Overview

This course is designed for those who are or intend to be food handlers. The qualification covers the basic principles of food hygiene for caterers.
  • Study Mode
    Part-Time
  • Duration
    4 Weeks
  • Campus
    Limavady
  • Course Code
    500/5186/6

Important Message

This course may be available again from September 2021

Available Sessions

  • Course
    Campus
    Type
    Start Date
  • Course: City and Guilds Level 2 Award in Food Safety in Catering
    Campus: Limavady
    Type: Part Time
    Start Date:

Course Offering

  • Site location Limavady Main St
  • Dates
  • Full tuition fee £ 30
Two young female students walking and laughing together

Entry Requirements

UK Requirements

No formal entry requirements

Additional Information

Required if you wish to work in the food industry

Enquiry

  • Image of Tipsudar Cochrane
    I progressed from NWRC directly into final year of a degree programme at Glasgow School of Art, along with my twin sister.
    Tipsudar Cochrane
  • Image of Jack McLaughlin
    One day you can be fixing things, putting flanges and pipes together and the next day you can be doing something completely different like changing drives.
    Jack McLaughlin

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