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Business and Enterprise (Yr 3 of 3) (Ulster University Foundation Degree)

UU
Administration (Secretarial)

Course Overview

A number of level 5 modules will be undertaken during the semester.The part-time students infill into the full-time Foundation Degree. They usually attend one day a week whereas the full-time students attend three days. These days may change from Semester to Semester.
  • Start Date
    17 Sept 2026
  • Study Mode
    Part-Time
  • Duration
    15 Weeks
  • Campus
    Strand Road

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: Ulster University Foundation Degree in Business and Enterprise (Yr 3 of 3) Ref D035
    Campus: Strand Road
    Type: Part Time
    Start Date: 17/09/2026
    (Thu:9:00AM-6:00PM /)
    Fees:
    Full £600.00
    Concession £240.00
    Examination £292.00

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
Awarding Body
Ulster University logo
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Entry Requirements

UK Requirements

Successful completion and achievement of all PT Year 2 modules.

Additional Information

Validated by the Ulster University this course provides you with an opportunity to progress to the business degree at Ulster University, Magee Campus, subject to UU entry criteria.

Enquiry

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    The recording facilities at NWRC are second to none. I use my free studio time to demo and record new songs. You wouldn't get this anywhere else at such a professional level.
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    I studied the OCN Level 2 Award in Bakery & Patisserie. My course was delivered in the College's kitchens. There was a sense of community and a warm relaxing atmosphere throughout. If I was to describe my experience in 3 words it would be fun, exciting and therapeutic!
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