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Food Production - Specialising In Breads, Pastry and Desserts (Level 2 Award)

City and Guilds
Hospitality & Catering

Course Overview

This course is designed for those who wish to specalise in bread, pastry and desserts. Learners have the opportunity to progress to a level 3 qualification
  • Start Date
    18 Sept 2024
  • Study Mode
    Part-Time
  • Duration
    33 Weeks
  • Campus
    Strand Road

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: City & Guilds NVQ Level 2 Food Production - Specialising In Breads, Pastry and Desserts Ref D180
    Campus: Strand Road
    Type: Part Time
    Start Date: 18/09/2024
    (Wed: 3:30PM- 9:30PM)
    Fees:
    Full £317.00
    Concession £127.00
    Examination £99.00

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
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Entry Requirements

UK Requirements

Interest in cooking breads, pastry and desserts.

Additional Information

Chefs Uniform required.

Enquiry

  • Image of Katelyn McShane (Business)
    The College offers so many great opportunities and experiences. I got to study in Atlanta, Georgia as part of my course and now I'm employed as a full-time Business Analyst with NWRC's Business Support Centre.
    Katelyn McShane (Business)
  • Image of Eva McLaughlin
    I’ve always been interested in construction and architecture. My HND was the perfect stepping-stone to university. The knowledge I gained at NWRC helped me understand elements of my Degree course much more easily and I was able to complete my assignments to a higher standard.
    Eva McLaughlin
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