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Professional Cookery (Level 2 Diploma)

City and Guilds
Hospitality & Catering

Course Overview

This qualification provides students with food preparation and cooking skills, with a view to employment in the hospitality industry.
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Limavady
    Strand Road

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: City & Guilds Level 2 Diploma in Professional Cookery Ref D168
    Campus: Strand Road
    Type: Part Time
    Start Date: 11/09/2024
    (Wed:9:00AM-4:00PM)
    Fees:
    Full £307.00
    Concession £123.00
    Examination £99.00
  • Course: City & Guilds Level 2 Diploma in Professional Cookery Ref L054
    Campus: Limavady
    Type: Part Time
    Start Date: 10/09/2024
    (Tue: 3:30PM- 9:30PM)
    Fees:
    Full £307.00
    Concession £123.00
    Examination £99.00

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Limavady Main St Strand Road
Two young female students walking and laughing together
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Entry Requirements

UK Requirements

No entry requirements.

Additional Information

Chefs Uniform required.

Enquiry

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    Studying at NWRC was the best two years of my life. I’m now signed with one of the biggest Talent Agents in the UK. 
    Olivia McBride (Performing Arts)
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    During my time at NWRC Limavady, I felt nothing but accepted, welcomed and encouraged. The tutors push you to achieve at the highest level.
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