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Professional Cookery (Level 2 Diploma)

City-and-Guilds
Hospitality & Catering

Course Overview

The course has been designed to challenge budding chefs in the next step of their academic career path. This programme is an internationally recognised qualification designed to enable students to gain professional culinary skills. You will train in the production and service of food to a high standard in our modern kitchens and restaurant facilities. This is a dynamic programme which involves both food preparation and cookery elements, where you will prepare & cook a range of foods using a variety of cooking methods. Essential Skills in Numeracy and Literacy are also taught at level 2 as a fundamental part of Recipe and menu engineering for the hospitality industry. This course will provide you with a qualification and experience in a range of skills to prepare you for work in professional kitchens. The course covers a full range of basic skills needed to work in the industry.
  • Study Mode
    Full-Time
  • Duration
    1 Year
  • Campus
    Limavady
    Strand Road

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: City & Guilds NVQ Level 2 Professional Cookery
    Campus: Strand Road
    Type: Full Time
    Start Date: 06/09/2021
    Fees:
    -
  • Course: City & Guilds NVQ Level 2 Professional Cookery
    Campus: Limavady
    Type: Full Time
    Start Date: 06/09/2021
    Fees:
    -

Course Offering

  • Site location Limavady Main St Strand Road
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Entry Requirements

UK Requirements

NVQ Level 1 qualification in Hospitality/Cookery

ROI Requirements

NVQ Level 1 qualification in Hospitality/Cookery

Work Placement

N/A

Fee Information

  • Additional Fees
  • Uniform - £ 100 -150 (SUBJECT TO CHANGE)

What's Next?

Further Study

Progression to NVQ Level 3

Career Prospects

You can progress into employment or Apprenticeship training.

Enquiry

  • Image of Tipsudar Cochrane
    I progressed from NWRC directly into final year of a degree programme at Glasgow School of Art, along with my twin sister.
    Tipsudar Cochrane
  • Image of Ryan Carlyle (Drylining)
    I choose to train as an apprentice because it was very important to me that I could work and earn money while studying towards my qualification.
    Ryan Carlyle (Drylining)

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