Download a Course Guide
Professional Cookery (Level 2 Diploma)
City and Guilds
Hospitality & Catering
Important Message
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Available Sessions
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CourseCampusTypeStart DateFees
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Course: City & Guilds Level 2 Diploma in Professional Cookery Ref D168Campus: Strand RoadType: Part TimeStart Date: 11/09/2024
(Wed:9:00AM-4:00PM)Fees:
Full £307.00
Concession £123.00
Examination £99.00
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Course: City & Guilds Level 2 Diploma in Professional Cookery Ref L054Campus: LimavadyType: Part TimeStart Date: 10/09/2024
(Tue: 3:30PM- 9:30PM)Fees:
Full £307.00
Concession £123.00
Examination £99.00
You may be eligible for funding on this course *
If you are an employer or employee of a NI based company
* Terms and Conditions apply
Course Offering
- Site location Limavady Main St Strand Road
Entry Requirements
UK Requirements
No entry requirements.Additional Information
Chefs Uniform required.
Enquiry
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NWRC is one of the best Art colleges around and it was right on my doorstep, so I thought 'why not!' and I've never looked back.Yolande Shannon (Art & Design) -
NWRC helped prepare me for University. My science course led on to a degree in Dietetics and then a PhD. I am now a lecturer in Dietetics at Ulster University, Coleraine.Caomhan Logue
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