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Food Safety (Level 2 Diploma)

City and Guilds
Hospitality & Catering

Course Overview

This course is designed for those who are or intend to be food handlers. The qualification covers the basic principles of food hygiene for caterers.
  • Start Date
    5 Feb 2025
  • Study Mode
    Part-Time
  • Duration
    5 Weeks
  • Campus
    Strabane

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: City and Guilds Level 2 Food Safety Ref S033
    Campus: Strabane
    Type: Part Time
    Start Date: 05/02/2025
    (Wed:7:00PM-9:30AM)
    Fees:
    Full £30.00
    Concession £30.00
    Examination £20.00

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strabane
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Entry Requirements

UK Requirements

no entry requirements

Additional Information

required by those who wish to work in the hospitality industry

Enquiry

  • Image of Carrie Bonner
    NWRC has opened so many doors for me and has given me the experience I need for a career in the creative media industry.
    Carrie Bonner
  • Image of Declan McEleney (ApprenticeshipNI Welding)
    Apprenticeships differ from school because you can actually earn a wage while gaining your qualifications.
    Declan McEleney (ApprenticeshipNI Welding)
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