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Food Allergen Awareness and Control in Catering ( Level 2 Award)

Highfield
Hospitality & Catering

Course Overview

The qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry.
  • Study Mode
    Part-Time
  • Duration
    3 Weeks
  • Campus
    Limavady
    Strand Road

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: Highfield Level 2 Award in Food Allergen Awareness and Control in Catering Ref D208
    Campus: Strand Road
    Type: Part Time
    Start Date: 02/02/2022
    (Wed: 7:00PM-9:00PM)
    Fees:
    Full £30.00
    Concession £30.00
    Examination £12.00
  • Course: Highfield Level 2 Award in Food Allergen Awareness and Control in Catering Ref L077
    Campus: Limavady
    Type: Part Time
    Start Date: 21/04/2022
    (Thu: 7:00PM-9:00PM)
    Fees:
    Full £30.00
    Concession £30.00
    Examination £12.00

Course Offering

  • Site location Limavady Main St Strand Road
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Entry Requirements

UK Requirements

No formal entry requirements

Additional Information

The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.

Enquiry

  • Image of Rebekah Glen
    I applied for a Higher Level Apprenticeship as it was a great opportunity to gain work experience and get paid while studying towards a professional qualification.
    Rebekah Glen
  • Image of Mark McConway
    It had been a few years since I was at college, but the help and support I received from the lecturers on my course made my time at the college enjoyable and memorable.
    Mark McConway

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