Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Course: Highfield Level 2 Award in Food Allergen Awareness and Control in Catering Ref D197Campus: Strand RoadType: Part TimeStart Date: 01/02/2023
Course: Highfield Level 2 Award in Food Allergen Awareness and Control in Catering Ref L067Campus: LimavadyType: Part TimeStart Date: 20/04/2023
- Site location Limavady Main St Strand Road
UK RequirementsNo formal entry requirements
The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.
My course enabled me to explore so many different aspects of Art & Design that I would not have had the opportunity to do if I had followed the traditional A-Level route.Chelsea O’Kane (Art & Design)
I never had an easy time at school, but since being here at the College I’ve never felt more supported or valued. It really is an amazing place.Sarah Jane (Music Performance)