Apply now for September 2023
Full-Time applications are now open.
Food Allergen Awareness and Control in Catering (Level 2 Award)
Highfield
Hospitality & Catering
-
Study ModePart-Time
-
Duration3 Weeks
-
CampusLimavady
Strand Road
Important Message
This course may be available again from September 2023
Available Sessions
-
CourseCampusTypeStart DateFees
-
Course: Highfield Level 2 Award in Food Allergen Awareness and Control in Catering Ref D197Campus: Strand RoadType: Part TimeStart Date:
(Wed:7:00PM-9:00PM /)Fees:
Full £30.00
Concession £30.00
Examination £13.00
CANCELLED -
Course: Highfield Level 2 Award in Food Allergen Awareness and Control in Catering Ref L067Campus: LimavadyType: Part TimeStart Date: 20/04/2023
(Thu:7:00PM-9:00PM /)Fees:
Full £30.00
Concession £30.00
Examination £13.00
Course Offering
- Site location Limavady Main St Strand Road
Entry Requirements
UK Requirements
No formal entry requirementsAdditional Information
The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.
Enquiry
-
I progressed from NWRC directly into final year of a degree programme at Glasgow School of Art, along with my twin sister.Tipsudar Cochrane -
My Foundation Degree course gave me the tools and knowledge I needed to progress to a Degree in Business and Enterprise. I recently started my own textile business in the city called ‘Custom Designs’.Leo Nicholl (Business)
Your browser is out-of-date!
Update your browser to view this website correctly. Update my browser now