Download a Course Guide
Food Allergen Awareness and Control in Catering (Level 2 Award)
Highfield
Hospitality & Catering
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Study ModePart-Time
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Duration3 Weeks
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CampusLimavady
Strand Road
Important Message
This course may be available again from September 2024
Available Sessions
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CourseCampusTypeStart DateFees
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Course: Highfield Level 2 Award in Food Allergen Awareness and Control in Catering Ref D185Campus: Strand RoadType: Part TimeStart Date:
(Wed:7:00PM-9:00PM)Fees:
Full £30.00
Concession £30.00
Examination £12.00
CANCELLED -
Course: Highfield Level 2 Award in Food Allergen Awareness and Control in Catering Ref L064Campus: LimavadyType: Part TimeStart Date:
(Thu:7:00PM-9:00PM)Fees:
Full £30.00
Concession £30.00
Examination £12.00
CANCELLED
Course Offering
- Site location Limavady Main St Strand Road
Entry Requirements
UK Requirements
No formal entry requirementsAdditional Information
The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.
Enquiry
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