Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Course: Highfield Level 2 Award in Food Allergen Awareness and Control in Catering Ref D208Campus: Strand RoadType: Part TimeStart Date: 02/02/2022
Course: Highfield Level 2 Award in Food Allergen Awareness and Control in Catering Ref L077Campus: LimavadyType: Part TimeStart Date: 21/04/2022
- Site location Limavady Main St Strand Road
UK RequirementsNo formal entry requirements
The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.
I applied for a Higher Level Apprenticeship as it was a great opportunity to gain work experience and get paid while studying towards a professional qualification.Rebekah Glen
It had been a few years since I was at college, but the help and support I received from the lecturers on my course made my time at the college enjoyable and memorable.Mark McConway