Student Handbook 2024/25
Food Allergen Awareness and Control in Catering (Level 2 Award)
Highfield
Hospitality & Catering
Important Message
The College’s course offering and timetabling for the 2025/26 academic year will be confirmed mid-May 2025.
Available Sessions
-
CourseCampusTypeStart DateFees
-
Course: Highfield Level 2 Award in Food Allergen Awareness and Control in Catering Ref D175Campus: Strand RoadType: Part TimeStart Date:
(Wed:7:00PM-9:00PM)Fees:
Full £30.00
Concession £30.00
Examination £13.00
CANCELLED -
Course: Highfield Level 2 Award in Food Allergen Awareness and Control in Catering Ref L056Campus: LimavadyType: Part TimeStart Date:
(Mon:7:00PM-9:00PM)Fees:
Full £30.00
Concession £30.00
Examination £13.00
CANCELLED
You may be eligible for funding on this course *
If you are an employer or employee of a NI based company
* Terms and Conditions apply
Course Offering
- Site location Limavady Main St Strand Road
Entry Requirements
UK Requirements
No formal entry requirementsAdditional Information
The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.
Enquiry
-
After graduating from NWRC I went to Queens University to study a BSc in Chemistry, followed by a PGCE. I'm now working as a full-time Chemistry teacher.Holly Miller (Medical & Applied Science) -
I have always enjoyed Engineering and Computer Science. My course at NWRC has helped me secure a place at Queens University.Joycie Rajan
I am searching...
Your browser is out-of-date!
Update your browser to view this website correctly. Update my browser now