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Food Allergen Awareness and Control in Catering (Level 2 Award)

Highfield
Hospitality & Catering

Course Overview

The qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry.
  • Study Mode
    Part-Time
  • Duration
    3 Weeks
  • Campus
    Limavady
    Strand Road

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: Highfield Level 2 Award in Food Allergen Awareness and Control in Catering Ref D197
    Campus: Strand Road
    Type: Part Time
    Start Date: 01/02/2023
    (Wed:7:00PM-9:00PM /)
    Fees:
    Full £30.00
    Concession £30.00
    Examination £13.00
  • Course: Highfield Level 2 Award in Food Allergen Awareness and Control in Catering Ref L067
    Campus: Limavady
    Type: Part Time
    Start Date: 20/04/2023
    (Thu:7:00PM-9:00PM /)
    Fees:
    Full £30.00
    Concession £30.00
    Examination £13.00

Course Offering

  • Site location Limavady Main St Strand Road
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Entry Requirements

UK Requirements

No formal entry requirements

Additional Information

The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.

Enquiry

  • Image of Chelsea O’Kane (Art & Design)
    My course enabled me to explore so many different aspects of Art & Design that I would not have had the opportunity to do if I had followed the traditional A-Level route.
    Chelsea O’Kane (Art & Design)
  • Image of Sarah Jane (Music Performance)
    I never had an easy time at school, but since being here at the College I’ve never felt more supported or valued. It really is an amazing place.
    Sarah Jane (Music Performance)

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