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Food Allergen Awareness and Control in Catering (Level 2 Award)

Highfield
Hospitality & Catering

Course Overview

The qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry.
  • Study Mode
    Part-Time
  • Duration
    3 Weeks
  • Campus
    Limavady
    Strand Road

Important Message

This course may be available again from September 2023

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: Highfield Level 2 Award in Food Allergen Awareness and Control in Catering Ref D197
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Wed:7:00PM-9:00PM /)
    Fees:
    Full £30.00
    Concession £30.00
    Examination £13.00
  • Course: Highfield Level 2 Award in Food Allergen Awareness and Control in Catering Ref L067
    Campus: Limavady
    Type: Part Time
    Start Date: 20/04/2023
    (Thu:7:00PM-9:00PM /)
    Fees:
    Full £30.00
    Concession £30.00
    Examination £13.00

Course Offering

  • Site location Limavady Main St Strand Road
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Entry Requirements

UK Requirements

No formal entry requirements

Additional Information

The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.

Enquiry

  • Image of Tipsudar Cochrane
    I progressed from NWRC directly into final year of a degree programme at Glasgow School of Art, along with my twin sister.
    Tipsudar Cochrane
  • Image of Leo Nicholl (Business)
    My Foundation Degree course gave me the tools and knowledge I needed to progress to a Degree in Business and Enterprise. I recently started my own textile business in the city called ‘Custom Designs’.
    Leo Nicholl (Business)
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