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Coronavirus (COVID-19)

Food Allergen Awareness and Control in Catering (Level 2 Award)

HIGHFIELD
Hospitality & Catering

Course Overview

The qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry.
  • Study Mode
    Part-Time
  • Duration
    3 Weeks
  • Campus
    Limavady
    Strand Road
  • Course Code
    603/1396/1

Important Message

This course may be available again from September 2021

Available Sessions

  • Course
    Campus
    Type
    Start Date
  • Course: Highfield Level 2 Award in Food Allergen Awareness and Control in Catering
    Campus: Strand Road
    Type: Part Time
    Start Date:
  • Course: Highfield Level 2 Award in Food Allergen Awareness and Control in Catering
    Campus: Limavady
    Type: Part Time
    Start Date: 22/04/2021

Course Offering

  • Site location Limavady Main St Strand Road
  • Dates
  • Full tuition fee £ 30
Two young female students walking and laughing together

Entry Requirements

UK Requirements

No formal entry requirements

Additional Information

The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.

Enquiry

  • Image of Ryan Carlysle
    Ryan was one of 90 local construction apprentices who competed at the Construction and Industry Training Board (CITB) regional finals, which took place at our Greystone Campus in Limavady. He will now go on to represent Northern Ireland at Skills Show UK, and potentially Worldskills 2019 in Russia.
    Ryan Carlysle
  • Image of Jack McLaughlin
    One day you can be fixing things, putting flanges and pipes together and the next day you can be doing something completely different like changing drives.
    Jack McLaughlin

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