General Engineering (Yr 1 of 2) (Level 4 Higher National Certificate)
Pearson BTEC
Engineering
Important Message
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Available Sessions
You may be eligible for funding on this course *
If you are an employer or employee of a NI based company
* Terms and Conditions apply
Course Offering
- Site location Strand Road
Course Modules
- Engineering Design
- Engineering Science
- Engineering Maths
- Managing a Professional Engineering Project
- CAD
- CAM
- Fluid Mechanics
- PLCs
Entry Requirements
UK Requirements
32 UCAS points at GCE A level with at least one pass in a related discipline plus C or above in GCSE Mathematics (or equivalent) OR a BTEC level 3 qualification in an Engineering discipline OR An Irish Leaving Certificate equivalent to 32 UCAS points (to include mathematics at C3) OR Mature students with alternative qualifications will be considered for admission.ROI Requirements
32 UCAS points with at least one Higher Pass in a related discipline plus OLC (Grade O5 or above) in Mathematics (or equivalent) OR a BTEC level 3 qualification in an Engineering discipline OR Mature students with alternative qualifications will be considered for admission.Additional Requirements Prior to Entry
Interview Required
Additional Information
Mature students with alternative qualifications will be considered for admission. As with all Higher Engineering courses, students require a good standard of mathematics and applied mathematics.
Enquiry
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I have always enjoyed Engineering and Computer Science. My course at NWRC has helped me secure a place at Queens University.Joycie Rajan -
I studied the OCN Level 2 Award in Bakery & Patisserie. My course was delivered in the College's kitchens. There was a sense of community and a warm relaxing atmosphere throughout. If I was to describe my experience in 3 words it would be fun, exciting and therapeutic!Stephen McAteer (Limavady)
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