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Hospitality, Tourism and Events Management (Yr 1 of 3) (Awaiting Validation Approval) (Foundation Degree)

Open University
Hospitality & Catering

Course Overview

This programme has been designed to prepare you for a career in the Hospitality, Tourism or Events industry. Your modules of study may include: Event Planning; Event Operations, Contemporary Hospitality, Tourism & Events, Food & Beverage Operations, Domestic Tourism Operations; International Tourism Destinations, Introduction to Accounting & Finance, Professional Skills, Work Based Learning, People Management & Leadership, Marketing & Entrepreneurial Innovations, Academic Enhancement Skills and Global Hospitality, Tourism & Events Management Issues. On full course completion, you may have the opportunity to progress to a BSC Hons Degree programme at another HE Institution or University within the UK or Ireland. Exemptions for modules already achieved will be determined by the specific degree you apply to as well as the Universities regulations in relation to exemptions. You can also progress into a number of career pathways within the sectors of Hospitality, Tourism, Travel and Events.
  • Start Date
    9 Sept 2024
  • Study Mode
    Part-Time
  • Duration
    30 Weeks
  • Campus
    Strand Road

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
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  • Course: Foundation Degree in Hospitality, Tourism and Events Management (Yr 1 of 3) (Awaiting Validation Approval) Ref D163
    Campus: Strand Road
    Type: Part Time
    Start Date: 09/09/2024
    (Mon: 9:00AM- 6:00PM) (S)
    Fees:
     Full £500.00
    Concession £200.00
    Examination £77.00
    Apply now

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Fees & Finance Information
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Entry Requirements

UK Requirements

- 48 UCAS Points and GCSE English Grade C or equivalent- 48 UCAS Points + OLC (Grade 04 or above) in English. Ideal qualification for anyone wishing to enter the world of Hospitality, Tourism or Events Management or to progress up the career ladder within the industry. All applicants must attend an information session which will be communicated to them on receipt of application.

ROI Requirements

48 UCAS Points plus OLC (Grade 04 or above) in English; Access – 50% (which includes Level 2 Communications and Mathematics). Applicants who do not meet the formal entry requirements may be eligible to apply through APEL (Accreditation of Prior Experiential Learning). For details, visit: www.nwrc.ac.uk/apply. Attendance at an information session is required

Additional Requirements Prior to Entry

Attendance at Information Session

What's Next?

Further Study

On successful completion you may have the opportunity to progress to a range of other HE Institutions or Universities within the UK or Ireland.

Career Prospects

You can also progress into a number of career pathways within the sectors of Hospitality, Tourism, Travel and Events.

Additional Information

*N.b: Additional Exam fees will be payable once the course validation is approved. Material fees of £40 also required. Day trips, site visits and guest speakers play an important part of the programme along with additional qualifications to enhance employability and individual skills sets and it is recommended that all aspects are engaged with throughout the entire programme of study.

Enquiry

Meet our students

  • Image of Chelsea O’Kane (Art & Design)
    My course enabled me to explore so many different aspects of Art & Design that I would not have had the opportunity to do if I had followed the traditional A-Level route.
    Chelsea O’Kane (Art & Design)
  • Image of Alastair Cameron (NWRC Entrepreneur in Residence)
    As Entrepreneur in Residence at NWRC one of my key roles is to identify and support innovative ideas and entrepreneurial thinking throughout the college network. The IDEATOR Awards serves as a stepping stone for both students and recent NWRC student alumni to develop innovative business ideas further.
    Alastair Cameron (NWRC Entrepreneur in Residence)

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