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Professional Chef (Level 2 Traineeship)

FDQ
Hospitality & Catering

Course Overview

The course has been designed to challenge budding chefs in the next step of their academic career path. This programme is an internationally recognised qualification designed to enable students to gain professional culinary skills. You will train in the production and service of food to a high standard in our modern kitchens and restaurant facilities. This is a dynamic programme which involves both food preparation and cookery elements, where you will prepare & cook a range of foods using a variety of cooking methods. Essential Skills in Numeracy and Literacy are also taught at level 2 as a fundamental part of Recipe and menu engineering for the hospitality industry. This course will provide you with a qualification and experience in a range of skills to prepare you for work in professional kitchens. The course covers a full range of basic skills needed to work in the industry.
  • Study Mode
    Full-Time
  • Duration
    2 Years
  • Campus
    Limavady
    Strand Road

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: FDQ Level 2 Traineeship Professional Chef
    Campus: Strand Road
    Type: Full Time
    Start Date: 01/09/2023
    Fees:
    -
  • Course: FDQ Level 2 Traineeship Professional Chef
    Campus: Limavady
    Type: Full Time
    Start Date: 01/09/2023
    Fees:
    -

Course Offering

  • Site location Limavady Main St Strand Road
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Entry Requirements

UK Requirements

NVQ Level 1 qualification in Hospitality/Cookery

ROI Requirements

NVQ Level 1 qualification in Hospitality/Cookery

Work Placement

N/A

Fee Information

  • Additional Fees
  • Uniform - £ 100 -150 (SUBJECT TO CHANGE)

What's Next?

Further Study

Progression to NVQ Level 3

Career Prospects

You can progress into employment or Apprenticeship training.

Enquiry

  • Image of Abigail Smyth (Art & Design)
    My time studying Art & Design at Limavady campus allowed me to fully develop my creative and technical skills that I use every day running my own business, Amity Tattoo, in Ballymoney.
    Abigail Smyth (Art & Design)
  • Image of Alastair Cameron (NWRC Entrepreneur in Residence)
    One of my first aims within NWRC is to identify and reward innovative ideas and entrepreneurial thinking throughout the college network. The IDEATOR Awards will serve as a stepping stone for both students, recent NWRC alumni and the staff network to develop business ideas further.
    Alastair Cameron (NWRC Entrepreneur in Residence)
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