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Professional Chef (Level 2 Traineeship)
FDQ
Hospitality & Catering
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Study ModeFull-Time
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Duration2 Years
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CampusLimavady
Strand Road
Available Sessions
Course Offering
- Site location Limavady Main St Strand Road
Course Modules
- will be discussed at interview
- will be discussed at interview
Entry Requirements
UK Requirements
NVQ Level 1 qualification and 4 GCSEs Grades D-G to include Maths and English Grade E or equivalentROI Requirements
NVQ Level 1 qualification and 4 OLCs Grades O5-O8 to include Maths and English Grade O6 or equivalent. Applicants presenting with a Junior Cert or Junior Cycle qualification should have attained a majority of higher-level subjects including English and MathsAdditional Requirements Prior to Entry
Interview Required
Work Placement
N/A
Fee Information
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Additional Fees
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Uniform - £ 100 -150 (SUBJECT TO CHANGE)