Start Date21 Sep 2021
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Course: City & Guilds Level 3 Diploma in Patisserie and Confectionery (Yr 2 of 2) Ref D213Campus: Strand RoadType: Part TimeStart Date: 21/09/2021
- Site location Strand Road
UK RequirementsApplicants should have an NVQ L2 Professional Cookery qualification, and have achieved the targets set for year 1 of the course.
Chefs Uniform required.
When I finish my Foundation Degree I’d like to go on to University and do a Bio-Medical Degree and eventually work in a forensic lab.Suzanne Ramage
This course had a huge impact on my life. Not only did it give me the confidence to start my own photography business, but I also gained friends for life!Linda McGlinchey (Photography)