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Patisserie and Confectionery (Yr 2 of 2) ( Level 3 Diploma)

City-and-Guilds
Hospitality & Catering

Course Overview

This year 2 continues study in advanced bakery skills, preparing students for a supervisory role in the catering industry
  • Start Date
    21 Sep 2021
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Strand Road

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: City & Guilds Level 3 Diploma in Patisserie and Confectionery (Yr 2 of 2) Ref D213
    Campus: Strand Road
    Type: Part Time
    Start Date: 21/09/2021
    (Tue: 3:30PM-9:30PM)
    Fees:
    Full £307.00
    Concession £123.00
    Examination £95.00

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
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Entry Requirements

UK Requirements

Applicants should have an NVQ L2 Professional Cookery qualification, and have achieved the targets set for year 1 of the course.

Additional Information

Chefs Uniform required.

Enquiry

  • Image of Suzanne Ramage
    When I finish my Foundation Degree I’d like to go on to University and do a Bio-Medical Degree and eventually work in a forensic lab.
    Suzanne Ramage
  • Image of Linda McGlinchey (Photography)
    This course had a huge impact on my life. Not only did it give me the confidence to start my own photography business, but I also gained friends for life!
    Linda McGlinchey (Photography)

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