Start Date21 Sep 2021
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Course: City & Guilds Level 3 Diploma in Patisserie and Confectionery (Yr 2 of 2) Ref D213Campus: Strand RoadType: Part TimeStart Date: 21/09/2021
- Site location Strand Road
UK RequirementsApplicants should have an NVQ L2 Professional Cookery qualification, and have achieved the targets set for year 1 of the course.
Chefs Uniform required.
This course has been an exciting and challenging journey that allowed me to discover my love of design. The excellent tutors opened my eyes to new materials, techniques and media which has helped me develop my illustration and digital skills. I’ve now decided to study Game Design at university.Shan Farren
I've always wanted to learn Sign Language and this course fitted in perfectly with my full-time work. I enjoyed it so much I've decided to continue my learning next year.Breidge Patton (British Sign Language)