Course Overview
This course is designed for those with mild to moderate learning disabilities and will provide opportunities to develop hospitality skills at your own pace, which can lead to a dynamic and fulfilling hospitality career. The qualification is a well-structured learning programme delivered in modern facilities with a dedicated teaching team. This course will introduce you to basic cookery and help develop good work and organisational practices. It is suitable for those who need to gain more confidence in their abilities to prepare and cook food and will help them to develop a professional work aptitude.All applicants will be interviewed and parents/relevant professionals may attend. Arrangements for meeting individual support needs will be discussed to ensure that students have every opportunity to succeed.