Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 1 of 2) Ref D200Campus: Strand RoadType: Part TimeStart Date: 22/09/2021
Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 1 of 2) Ref L071Campus: LimavadyType: Part TimeStart Date: 21/09/2021
- Site location Limavady Main St Strand Road
UK RequirementsApplicants should have an NVQ L2 Professional Cookery qualification. A pre entry skills test must be completed before admission to this course.
Chefs Uniform required
I progressed from NWRC directly into final year of a degree programme at Glasgow School of Art, along with my twin sister.Tipsudar Cochrane
This course had a huge impact on my life. Not only did it give me the confidence to start my own photography business, but I also gained friends for life!Linda McGlinchey (Photography)