Download a Course Guide
Professional Cookery (Yr 1 of 2) (Level 3 Diploma)
City and Guilds
Hospitality & Catering
Important Message
The College’s course offering and timetabling for the 2026/27 academic year will be confirmed mid-May 2026.
Available Sessions
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CourseCampusTypeStart DateFees
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Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 1 of 2) Ref D175Campus: Strand RoadType: Part TimeStart Date: 17/09/2025
(Wed:9:00AM-4:00PM /)Fees:
Full £307.00
Concession £123.00
Examination £136.00
CLOSED -
Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 1 of 2) Ref L047Campus: LimavadyType: Part TimeStart Date: 16/09/2025
(Tue: 3:30PM- 9:30PM /)Fees:
Full £307.00
Concession £123.00
Examination £136.00
CLOSED
Course Offering
- Site location Limavady Main St Strand Road
Entry Requirements
UK Requirements
Applicants should have an NVQ L2 Professional Cookery qualification. A pre entry skills test must be completed before admission to this course.Additional Requirements Prior to Entry
Attendance at Information Session
Additional Information
Chefs Uniform required
Enquiry
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