Professional Cookery (Yr 1 of 2) ( Level 3 Diploma)
City-and-Guilds
Hospitality & Catering
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Study ModePart-Time
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Duration32 Weeks
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CampusLimavady
Strand Road
Important Message
Applications/Enrolment now Closed for this year
Available Sessions
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CourseCampusTypeStart DateFees
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Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 1 of 2) Ref D200Campus: Strand RoadType: Part TimeStart Date:
(Wed: 9:00AM-4:00PM)Fees:
Full £307.00
Concession £123.00
Examination £95.00
CLOSED -
Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 1 of 2) Ref L071Campus: LimavadyType: Part TimeStart Date:
(Tue: 3:30PM-9:30PM)Fees:
Full £307.00
Concession £123.00
Examination £99.00
CLOSED
Course Offering
- Site location Limavady Main St Strand Road
Entry Requirements
UK Requirements
Applicants should have an NVQ L2 Professional Cookery qualification. A pre entry skills test must be completed before admission to this course.Additional Information
Chefs Uniform required
Enquiry
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My time at NWRC gave me the confidence to open my own Beauty Salon. Now I'm a part-time lecturer for the College.Vanessa Canning -
I was initially a bit anxious about leaving school and going to NWRC, but I really had nothing to worry about. This course has enabled me to explore so many aspects of Art & Design that I would not have had the opportunity to if I had followed the traditional A-Level route.Chelsea O’Kane
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Professional Cookery (Yr 2 of 2) ( Level 3 Diploma)
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