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Professional Cookery (Yr 1 of 2) (Level 3 Diploma)

City and Guilds
Hospitality & Catering

Course Overview

This programme provides advanced food preparation and cookery skills, and can prepare students for a supervisory role in the catering industry
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Limavady
    Strand Road

Important Message

This course may be available again from September 2024

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 1 of 2) Ref D175
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Wed:9:00AM-4:00PM)
    Fees:
    Full £307.00
    Concession £123.00
    Examination £105.00
  • Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 1 of 2) Ref L058
    Campus: Limavady
    Type: Part Time
    Start Date:
    (Tue: 3:30PM- 9:30PM /)
    Fees:
    Full £307.00
    Concession £123.00
    Examination £105.00

Course Offering

  • Site location Limavady Main St Strand Road
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Entry Requirements

UK Requirements

Applicants should have an NVQ L2 Professional Cookery qualification. A pre entry skills test must be completed before admission to this course.

Additional Requirements Prior to Entry

Attendance at Information Session

Additional Information

Chefs Uniform required

Enquiry

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