Download a Course Guide
Professional Cookery (Yr 1 of 2) (Level 3 Diploma)
City and Guilds
Hospitality & Catering
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Study ModePart-Time
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Duration32 Weeks
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CampusLimavady
Strand Road
Important Message
Applications/Enrolment now Closed for this year
Available Sessions
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CourseCampusTypeStart DateFees
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Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 1 of 2) Ref D175Campus: Strand RoadType: Part TimeStart Date: 20/09/2023
(Wed:9:00AM-4:00PM)Fees:
Full £307.00
Concession £123.00
Examination £105.00
CLOSED -
Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 1 of 2) Ref L058Campus: LimavadyType: Part TimeStart Date: 19/09/2023
(Tue: 3:30PM- 9:30PM /)Fees:
Full £307.00
Concession £123.00
Examination £105.00
CLOSED
You may be eligible for funding on this course *
If you are an employer or employee of a NI based company
* Terms and Conditions apply
Course Offering
- Site location Limavady Main St Strand Road
Entry Requirements
UK Requirements
Applicants should have an NVQ L2 Professional Cookery qualification. A pre entry skills test must be completed before admission to this course.Additional Requirements Prior to Entry
Attendance at Information Session
Additional Information
Chefs Uniform required
Enquiry
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The College gave me so many amazing opportunities, such as competing at the 'Worldskills' Finals in Russia!Declan Porter -
I am now Operations Manager at the City Hotel. Anyone thinking about returning to education has nothing to worry about. I would 100% recommend the HLA process.Gary Peoples
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