Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 1 of 2) Ref D187Campus: Strand RoadType: Part TimeStart Date: 21/09/2022
Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 1 of 2) Ref L060Campus: LimavadyType: Part TimeStart Date: 20/09/2022
(Tue: 3:30PM- 9:30PM /)Fees:
- Site location Limavady Main St Strand Road
UK RequirementsApplicants should have an NVQ L2 Professional Cookery qualification. A pre entry skills test must be completed before admission to this course.
Chefs Uniform required
I choose to train as an apprentice because it was very important to me that I could work and earn money while studying towards my qualification.Ryan Carlyle (Drylining)
I never had an easy time at school, but since being here at the College I’ve never felt more supported or valued. It really is an amazing place.Sarah Jane (Music Performance)