Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 1 of 2) Ref D200Campus: Strand RoadType: Part TimeStart Date: 22/09/2021
Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 1 of 2) Ref L071Campus: LimavadyType: Part TimeStart Date: 21/09/2021
- Site location Limavady Main St Strand Road
UK RequirementsApplicants should have an NVQ L2 Professional Cookery qualification. A pre entry skills test must be completed before admission to this course.
Chefs Uniform required
I’m so glad I was able to spend the last 2 years focused on Art, rather than having to study 3 different subjectsCaroline Barr
My time at the College has been amazing. The tutors are so helpful and encouraging, even in these difficult times where things are anything but normal. I can not recommend this course enough for anyone who has a passion for Art and Design!Rachel Buckley