Professional Cookery (Yr 1 of 2) ( Level 3 Diploma)

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

UK Requirements

Applicants should have an NVQ L2 Professional Cookery qualification. A pre entry skills test must be completed before admission to this course.